Okay, garlic lovers—this one’s for you. This Roasted Garlic Dip is smooth, creamy, and bursting with deep, mellow garlic flavor that’s just chef’s kiss. Roasting garlic takes away the harsh bite and replaces it with a rich, caramelized sweetness that’s totally irresistible. Pair it with chips, veggie sticks, crackers, or spread it on sandwiches—trust me, you’ll want to put it on everything. It’s elegant enough for entertaining but easy enough to make just because. This one’s a total game-changer.
Why You’ll Love Roasted Garlic Dip
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting friends or just craving a cozy night in with snacks, this dip fits the mood perfectly:
Versatile: Works as a party dip, sandwich spread, or veggie companion.
Budget-Friendly: Simple pantry ingredients, fancy flavor.
Quick and Easy: Just roast, mix, and serve.
Customizable: Add herbs, spice, or cheese to switch things up.
Crowd-Pleasing: That mellow, roasty garlic flavor is impossible to resist.
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Ingredients in Roasted Garlic Dip
Let’s break down what makes this dip so dreamy:
Garlic Bulbs
Once roasted, these go from sharp to sweet, nutty, and melt-in-your-mouth delicious.
Sour Cream
Gives the dip a tangy base and silky texture.
Mayonnaise
Adds creaminess and balance—perfect with the roasted garlic.
Lemon Juice
A splash of brightness that lifts all the rich flavors.
Salt and Pepper
Simple seasonings that enhance every bite.
Optional Add-Ins
Chopped chives, fresh parsley, grated Parmesan, or a dash of cayenne for heat.
Instructions
Let’s bring out the best in garlic, one golden clove at a time:
Preheat Your Oven
Set it to 400°F (200°C). You want a hot oven to caramelize the garlic just right.
Roast the Garlic
Slice the tops off your garlic bulbs, drizzle with olive oil, wrap in foil, and roast for about 40 minutes—until golden and soft. Let cool.
Squeeze Out the Garlic
Once cool enough to handle, gently squeeze the cloves out of their skins. They should be buttery-soft and smell amazing.
Mash and Mix
Mash the garlic cloves into a paste with a fork. In a bowl, mix with sour cream, mayo, lemon juice, salt, and pepper until smooth and creamy.
Taste and Adjust
Add more lemon juice, salt, or pepper if needed. Stir in optional herbs or cheese if desired.
Chill and Serve
Let it chill in the fridge for 30 minutes if you have time—it helps the flavors meld beautifully. Serve with your favorite dippers.
Nutrition Facts
Servings: 6–8
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
How to Serve Roasted Garlic Dip
This dip goes with everything—seriously. Some of our favorite pairings:
Veggies: Carrots, celery, cucumbers, bell peppers—you name it.
Chips or Crackers: Perfectly scoopable with thick kettle chips or pita chips.
Toasted Baguette Slices: Serve as an elegant appetizer.
Spread on Sandwiches: Adds a garlicky punch to any sandwich or wrap.
As a Sauce: Dollop it over grilled meats, roasted veggies, or baked potatoes.
Additional Tips
Use Quality Garlic: Fresh, firm bulbs give the best flavor when roasted.
Roast in Bulk: Roast extra garlic while you’re at it—it freezes beautifully for future dips or sauces.
Make It Fancy: Add Parmesan, truffle oil, or smoked paprika for a gourmet twist.
Storage: Store in an airtight container in the fridge for up to 4 days.
Double It: This dip disappears fast—consider making a double batch for parties!
FAQ Section
Q1: Can I use pre-minced garlic?
A1: For this recipe, fresh whole garlic is best—roasting it is key to the flavor.
Q2: Can I make this dip ahead of time?
A2: Definitely! It actually tastes even better the next day.
Q3: Can I use Greek yogurt instead of sour cream?
A3: Yes! Greek yogurt works great and gives a slightly tangier twist.
Q4: How do I store leftovers?
A4: In an airtight container in the fridge for up to 4 days.
Q5: Is this dip gluten-free?
A5: It is! Just watch what you serve it with.
Q6: Can I freeze it?
A6: It’s not ideal—creamy dips can separate when thawed.
Q7: Can I make it spicy?
A7: Sure! Add a dash of cayenne or finely chopped jalapeños.
Q8: What’s the best way to roast garlic quickly?
A8: You can roast separated cloves (with skins on) in a pan at 375°F for about 20–25 minutes.
Q9: Can I use this as a pasta sauce?
A9: You bet! Thin it out with a bit of milk or cream and toss it with warm pasta.
Q10: What if I don’t like mayo?
A10: Swap in more sour cream or Greek yogurt to keep it creamy.
Conclusion
Roasted Garlic Dip is one of those recipes that feels a little bit luxurious without any fuss. It’s warm, comforting, packed with flavor, and incredibly easy to make. Whether you’re throwing a party or just elevating your snack game, this dip delivers every single time. One bite, and you’ll understand why this one’s a keeper!
Print
Roasted Garlic Dip
- Total Time: 50 minutes
- Yield: 1 1/2 cups
- Diet: Vegetarian
Description
A smooth and creamy roasted garlic dip with rich, mellow garlic flavor — perfect for veggies, chips, or spreading on bread.
Ingredients
- 1 whole garlic bulb
- 2 tbsp olive oil
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and golden.
- Once cooled, squeeze the roasted garlic cloves out of their skins into a bowl.
- Mix roasted garlic with cream cheese, sour cream, mayonnaise, and lemon juice until smooth.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
- Garnish with fresh parsley or chives if desired.
Notes
- Use Greek yogurt instead of sour cream for a tangier, healthier dip.
- Add a pinch of smoked paprika or cayenne for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dip
- Method: Roasting, mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg