Roasted Garlic Mashed Potatoes

Introduction

I recently tried making roasted garlic mashed potatoes for a family dinner, and it was an absolute hit! The rich and aromatic roasted garlic paired perfectly with the creamy, buttery mashed potatoes, making this dish both comforting and flavorful. It was so easy to prepare, and the entire family raved about it. The garlic flavor wasn’t overpowering but added a subtle depth that elevated the mashed potatoes to a whole new level. If you’re looking for a mashed potato recipe that is a little different yet still incredibly easy to make, this roasted garlic mashed potatoes recipe is perfect for you.

Why You’ll Love Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a classic side dish that combines creamy mashed potatoes with the savory depth of roasted garlic. The roasted garlic adds a wonderful sweetness and richness that takes the dish from simple to exceptional. Here’s why you’ll love this recipe:

1. Flavorsome Garlic: Roasting the garlic brings out its natural sweetness and mild flavor, making it a perfect complement to mashed potatoes.
2. Creamy Texture: The combination of butter, half-and-half, and tender potatoes creates a smooth and creamy mashed potato dish.
3. Simple Ingredients: You only need a few ingredients to make this dish, many of which you likely already have in your kitchen.
4. Easy to Prepare: The recipe is simple and doesn’t require a lot of hands-on time. Most of the time is spent roasting the garlic and boiling the potatoes.
5. Versatile Side Dish: Roasted garlic mashed potatoes are perfect for any occasion, from holiday meals to weeknight dinners.

Ingredients

For 6 servings:

• 1 head garlic
• 1 tsp olive oil
• 2 lbs red potatoes, washed and quartered
• Kosher salt
• 6 tbsp butter
• 3/4 cup half-and-half
• Freshly ground pepper

Instructions

1. Roast the Garlic
   Preheat your oven to 375°F. Cut the top 1/4 inch off the garlic head, exposing the cloves. Drizzle with olive oil, then wrap the garlic head tightly in foil. Place it in the oven and roast for about 1 hour, or until the garlic is soft and golden. When the garlic is done, squeeze the softened cloves out of their skins and set them aside.
2. Prepare the Potatoes
   Place the quartered red potatoes in a large pot or Dutch oven. Cover the potatoes with cold water and add 1 teaspoon of salt. Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 15 minutes, or until they are fork-tender.
3. Drain and Return to Pot
   Once the potatoes are cooked, drain them well and return them to the pot. This will help any excess water evaporate, ensuring that your mashed potatoes are nice and creamy.
4. Combine Ingredients
   Add the roasted garlic cloves to the pot with the potatoes. In a separate bowl, gently warm the butter and half-and-half together until the butter is fully melted. You can do this on the stovetop or in the microwave. Once melted, pour the butter mixture into the pot with the potatoes and garlic.
5. Mash the Potatoes
   Mash the potatoes with a potato masher until the mixture is creamy, but with some lumps remaining for texture. If you like extra creamy potatoes, you can use a hand mixer. Season with salt and freshly ground pepper to taste.
6. Garnish and Serve
   Garnish your mashed potatoes with fresh herbs such as parsley or chives, and add an extra pat of butter if desired. Serve warm and enjoy the rich, flavorful goodness!

Nutrition Facts (Servings and Calories per Serving)

• Serving Size: 1/6 of recipe (about 1 cup)
• Calories: 215
• Sugar: 2g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes

How to Serve

Here are some serving ideas to pair your roasted garlic mashed potatoes with:

• Serve with a main dish like roasted chicken, steak, or pork chops.
• Add a drizzle of gravy over the mashed potatoes for extra flavor.
• Pair with steamed vegetables or a green salad for a balanced meal.
• Serve as a side dish for holiday dinners like Thanksgiving or Christmas.
• Top with shredded cheese and crispy bacon for a loaded version of mashed potatoes.

Additional Tips

1. Use Red Potatoes: Red potatoes work best in mashed potatoes because they have a waxy texture that helps create a creamy result.
2. Don’t Overcook the Potatoes: Make sure to cook the potatoes just until they are fork-tender. Overcooking can make them watery.
3. Add Garlic to Taste: If you love garlic, feel free to add an extra garlic clove or two for a stronger flavor.
4. Customize with Herbs: Add other fresh herbs like thyme, rosemary, or sage for extra flavor.
5. Make Ahead: You can make the mashed potatoes ahead of time and store them in the fridge for up to 2 days. Reheat in the microwave or on the stovetop with a splash of half-and-half to regain the creamy texture.

FAQ Section

1. Can I use a different type of potato?
   Yes, you can use Yukon Gold potatoes or Russet potatoes, but red potatoes are recommended for their creamy texture.
2. Can I use whole milk instead of half-and-half?
   Yes, you can substitute whole milk, but the texture may not be as creamy.
3. Can I make this recipe vegan?
   Yes, substitute the butter with vegan butter and use a dairy-free milk such as almond milk.
4. How can I store leftovers?
   Store leftover mashed potatoes in an airtight container in the fridge for up to 2 days.
5. Can I freeze mashed potatoes?
   Yes, mashed potatoes can be frozen for up to 2 months. Let them cool completely before storing in a freezer-safe container.
6. How can I make the mashed potatoes creamier?
   Add more half-and-half or butter to make them creamier. You can also use a hand mixer for a smoother texture.
7. Can I use a food processor to mash the potatoes?
   While you can use a food processor, it may make the potatoes too smooth and sticky. A hand masher or ricer is best for a fluffy texture.
8. How do I know when the garlic is done roasting?
   The garlic should be soft and golden brown when it’s done. If you press the cloves, they should easily squeeze out of their skins.
9. Can I add cheese to the mashed potatoes?
   Yes, shredded cheddar, Parmesan, or cream cheese can all be added for a cheesy twist.
10. Can I make these mashed potatoes spicier?
    Yes, add a pinch of cayenne pepper or some finely chopped jalapeños for a spicy kick.

Conclusion

Roasted garlic mashed potatoes are a comforting, flavorful dish that’s perfect for any meal. The combination of roasted garlic and creamy mashed potatoes creates a rich and aromatic side dish that pairs wonderfully with a variety of main courses. Whether you’re serving them for a family dinner or a holiday gathering, this recipe is sure to impress your guests. Easy to make and full of flavor, roasted garlic mashed potatoes will quickly become a favorite side dish in your recipe collection.

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