Roasted Garlic White Chicken Pizza Recipe

Okay, let’s talk about a pizza that’s rich, savory, a little fancy—but still totally comfort food. Enter: Roasted Garlic White Chicken Pizza. This one skips the red sauce and leans into a creamy, garlicky white base that hugs every bite of tender chicken, melty cheese, and crispy crust. It’s the kind of pizza that makes you feel like you just ordered from a gourmet pizzeria, but you made it at home. And honestly? It might be even better.

The roasted garlic gives this pizza a mellow, sweet depth that pairs so perfectly with the creamy sauce and juicy chicken. Add a sprinkle of herbs, some melty mozzarella, and maybe even a few red pepper flakes if you’re feeling bold—this one’s a keeper. Trust me, you’re going to love it.

Why You’ll Love Roasted Garlic White Chicken Pizza

Rich and Creamy Flavor
The roasted garlic white sauce is smooth, velvety, and packed with deep, caramelized flavor. It’s luxurious without being heavy—seriously addictive.

Perfect for Pizza Night
Whether it’s a Friday family tradition or a casual dinner party with friends, this pizza brings something a little special to the table. It’s got wow factor.

Restaurant Quality at Home
With a few simple steps and quality ingredients, you can recreate that artisan pizzeria vibe right in your own kitchen. And it’s easier than you’d think!

Totally Customizable
Add mushrooms, spinach, or caramelized onions. Go spicy with chili oil or keep it mellow. You can make this your own every single time.

Leftovers Are a Dream
If you somehow have any slices left (big if), they reheat beautifully. That roasted garlic just gets better the next day.

Ingredients in Roasted Garlic White Chicken Pizza

Pizza Dough
The canvas for all your delicious toppings. Use homemade or store-bought—whatever makes life easier. Just make sure it’s rolled out thin for that crispy, golden crust.

Roasted Garlic
The star of the sauce! Roasted garlic has a mellow, slightly sweet flavor that brings serious depth without overpowering the other ingredients.

Olive Oil & Butter
These two make the base for the sauce—rich, flavorful, and silky smooth. They help everything come together beautifully.

Flour
A bit of flour thickens the sauce, turning it into a creamy dream that clings to every bite of pizza.

Milk or Half-and-Half
This is what gives the white sauce its creaminess. Milk keeps it light, half-and-half makes it extra indulgent.

Parmesan Cheese
Sharp, nutty, and salty—Parmesan gives the white sauce a rich, savory backbone.

Cooked Chicken
Tender, shredded or chopped chicken makes this pizza hearty and satisfying. Leftover rotisserie chicken works great here.

Mozzarella Cheese
For that ooey-gooey melt and classic pizza vibe. Stretchy, melty, and irresistible.

Italian Seasoning
A sprinkle of herbs like oregano and basil adds a fragrant, earthy note that ties everything together.

Red Pepper Flakes (optional)
If you like a little heat, this is your moment.

Note: The full ingredient list, including measurements, is provided in the recipe card directly below.

Instructions

Preheat Your Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up—this helps create that crispy pizzeria-style crust.

Roast the Garlic

Slice the top off a bulb of garlic, drizzle with olive oil, wrap it in foil, and roast for about 35–40 minutes until golden and soft. Once cool, squeeze out the cloves and mash them into a paste.

Make the White Sauce

In a saucepan, melt butter and a little olive oil over medium heat. Whisk in flour to form a roux, then slowly whisk in milk or half-and-half. Stir until thickened. Add mashed roasted garlic and Parmesan cheese. Season with salt, pepper, and a pinch of Italian seasoning.

Prepare the Dough

Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or pizza peel.

Assemble the Pizza

Spread a generous layer of the roasted garlic white sauce over the dough. Top with shredded or sliced cooked chicken, then sprinkle mozzarella cheese evenly over the top. Add more Parmesan if you like. Optional: a pinch of red pepper flakes and extra Italian seasoning.

Bake It

Transfer the pizza to the hot oven (or onto the preheated pizza stone). Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and starting to brown in spots.

Let It Rest

Let the pizza cool for a few minutes before slicing—it helps the cheese set and gives you the perfect slice.

Serve and Enjoy

Slice it up, garnish with a sprinkle of fresh parsley or basil if you want to be extra fancy, and dig in!

Nutrition Facts

Servings: 8 slices
Calories per serving: ~300–350 (varies based on toppings and dough)

Preparation Time

Prep Time: 20 minutes
Cook Time: 35–40 minutes (including garlic roasting)
Total Time: 1 hour

How to Serve Roasted Garlic White Chicken Pizza

With a Side Salad
A fresh green salad with lemon vinaigrette balances out the richness of the pizza perfectly.

With a Dipping Sauce
Try a drizzle of balsamic glaze or even a little chili oil for a flavor boost.

As an Appetizer
Cut it into smaller squares and serve on a platter—it makes a killer party starter.

Paired with Wine or Beer
A crisp white wine or a light lager pairs beautifully with the garlic and creamy sauce.

Additional Tips

Short on Time?
Use store-bought pizza dough and pre-cooked chicken to speed things up.

Want More Veggies?
Add sautéed spinach, mushrooms, or artichoke hearts on top for extra flavor and nutrition.

Make it Extra Crispy
Prebake the crust for 5–7 minutes before adding toppings for a firmer, crispier bite.

Don’t Skip the Garlic Roast
Yes, it takes a bit of time—but roasted garlic is what makes this pizza truly next level.

Double the Sauce
Make extra white sauce and save it for pasta or veggie dips—it’s too good to use just once.

FAQ Section

Q1: Can I make this pizza ahead of time?
A1: You can prepare the dough, sauce, and toppings ahead of time. Assemble and bake when ready to eat for best results.

Q2: Can I freeze this pizza?
A2: Yes! Assemble the pizza and freeze before baking. Bake straight from frozen at 475°F, adding a few extra minutes.

Q3: What’s the best chicken to use?
A3: Shredded rotisserie chicken is easy and flavorful, but grilled or baked chicken breast works great too.

Q4: Can I make this pizza vegetarian?
A4: Absolutely. Just skip the chicken and add veggies like mushrooms, spinach, or even roasted broccoli.

Q5: How do I store leftovers?
A5: Store slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Q6: What’s a good crust substitute?
A6: You can use a cauliflower crust or gluten-free crust if you’re avoiding flour-based dough.

Q7: Can I use a different cheese?
A7: Yes! Try provolone, fontina, or even goat cheese for a flavor twist.

Q8: How do I prevent soggy crust?
A8: Preheat your baking surface, don’t overload the sauce, and prebake the crust if needed.

Q9: Can I roast the garlic in advance?
A9: Totally! Roasted garlic keeps in the fridge for up to a week. Make a batch and use it in everything.

Q10: Is the white sauce spicy?
A10: Nope, it’s mild and garlicky. Add red pepper flakes if you like a little kick!

Conclusion

Roasted Garlic White Chicken Pizza is one of those recipes that feels a little fancy but is secretly super simple. The creamy garlic sauce, tender chicken, and melty cheese create a combo that’s impossible to resist. It’s comfort food with a gourmet twist—perfect for pizza night, date night, or just because you deserve something delicious. Once you try it, you might never go back to red sauce again.

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