Description
Roasted Grapes on Ricotta Toasts is a delightful combination of warm, roasted grapes and creamy ricotta cheese on crunchy toasted bread. The sweet grapes are roasted to bring out their natural sugars, while the ricotta adds richness. Perfect for a quick appetizer, snack, or brunch option.
Ingredients
Scale
- 1 cup grapes (red or green, halved)
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup (optional)
- 4 slices of your favorite bread (sourdough, whole grain, or baguette)
- 1/2 cup ricotta cheese (whole milk or part-skim)
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh thyme or basil (optional, for garnish)
Instructions
-
Roast the Grapes:
- Preheat your oven to 375°F (190°C).
- Place the halved grapes on a baking sheet, drizzle with olive oil, and toss to coat evenly. For a touch of sweetness, drizzle with honey or maple syrup if desired.
- Roast in the oven for 15-20 minutes, or until the grapes are softened and slightly caramelized. Keep an eye on them to prevent burning.
-
Prepare the Toasts:
- While the grapes are roasting, toast the slices of bread until they are golden and crispy. You can do this in a toaster, oven, or on a grill pan for extra flavor.
-
Prepare the Ricotta Spread:
- In a small bowl, combine the ricotta cheese, lemon juice, salt, and pepper. Mix until smooth and well-combined.
-
Assemble the Toasts:
- Spread a generous layer of ricotta cheese on each slice of toasted bread.
- Top with the roasted grapes. You can spoon the grapes and any juices directly onto the ricotta.
-
Garnish and Serve:
- If desired, sprinkle fresh thyme or basil on top for added flavor and color.
- Serve immediately as a delicious appetizer, snack, or brunch dish.
Notes
- Bread Selection: Use your favorite type of bread. Sourdough or a rustic baguette works well, but feel free to experiment with whole grain or gluten-free options.
- Herbs: Fresh thyme or basil is optional, but it adds a lovely aromatic touch to the dish. You can also experiment with other herbs, such as rosemary or mint.
- Sweetness: The roasted grapes are naturally sweet, but if you prefer more sweetness, you can drizzle a bit of extra honey on top after assembling the toasts.
- Vegan Option: For a vegan version, use a plant-based ricotta and a dairy-free bread option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting, Toasting
- Cuisine: Mediterranean, Italian-inspired
Nutrition
- Serving Size: 1 toast
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 15mg