Roasted Hasselback Butternut Squash with Sage Butter

Introduction

There’s something wonderfully comforting about roasted butternut squash, especially when it’s prepared in the stunning Hasselback style. The combination of the sweet, tender squash and the nutty, aromatic sage butter creates a dish that’s not only beautiful but incredibly flavorful. When I first made this for my family, the kitchen filled with a heavenly aroma that instantly drew everyone to the table. Each bite revealed layers of buttery goodness, and the crispy edges made it feel like a special treat. My kids even declared it their new favorite vegetable dish! If you’re looking for a way to elevate your holiday dinner or just want to enjoy a delicious side dish, this recipe is a must-try.

Ingredients

• 1 butternut squash, halved lengthwise, peeled, and seeded
• 2 tbsp olive oil
• ½ cup butter
• 8-10 sage leaves
• 4 cloves garlic, minced
• ½ tsp ground sage
• ¼ cup Parmesan cheese, shredded or shaved
• 1 tsp red pepper flakes
• Kosher salt and black pepper, to taste

Instructions

Preheat Oven:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and coat it with cooking spray to prevent sticking.

Season Squash:

2. Place the butternut squash halves cut-side down on the baking sheet. Drizzle each half with olive oil, then sprinkle with ground sage, 2 teaspoons of salt, and 1 teaspoon of black pepper. Use a brush or your hands to evenly coat the squash with the oil and seasonings.

Roast Squash:

3. Roast the squash in the preheated oven for about 10-15 minutes. This initial roasting softens the squash slightly, making it easier to slice.

Slice Squash:

4. Remove the squash from the oven. Using a sharp knife, carefully make thin horizontal cuts down the length of each squash half, about ¼ inch apart. Be sure to stop ¼ inch from the base so the slices remain connected.

Prepare Sage Butter:

5. In a pan over medium heat, melt the butter. Stir frequently for 2-3 minutes until the butter turns golden brown and you see little brown bits forming. This browning adds a nutty flavor to the butter. Remove the pan from heat and stir in the minced garlic, red pepper flakes, and 4-5 sage leaves.

Add Sage Butter:

6. Pour the melted butter mixture over the sliced squash, ensuring it seeps into the cuts. Tuck the remaining sage leaves between some of the slices for added flavor.

Final Bake:

7. Return the squash to the oven and bake for an additional 40 minutes. About 5 minutes before it’s done, sprinkle the Parmesan cheese over the squash and return it to the oven until the cheese is melted and bubbly.

Serve and Enjoy:

8. Once cooked, allow the squash to cool slightly before serving. Enjoy this flavorful and aromatic roasted butternut squash with sage butter!

Nutrition Facts (per serving)

• Servings: 6
• Calories: Approximately 290
• Sugar: 2g
• Sodium: 380mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 55 minutes (10-15 minutes for initial roast, 40 minutes final bake)
• Total Time: 1 hour and 15 minutes

How to Serve

• Slice the Hasselback butternut squash into sections for easy serving.
• Drizzle any remaining sage butter from the baking dish over the top.
• Garnish with additional Parmesan cheese or fresh sage leaves if desired.

Additional Tips

1. Choosing the Squash: Look for a butternut squash that feels heavy for its size, with smooth skin and no blemishes.
2. Cutting the Squash: To make slicing easier, place a towel underneath the cutting board to prevent slipping.
3. Sage Butter Variations: Experiment with different herbs like thyme or rosemary for a unique flavor.
4. Make Ahead: You can prepare the squash ahead of time and store it in the fridge before baking. Just add an extra 10 minutes to the cooking time.
5. Use Leftovers: Leftover squash can be mashed or blended into soups for an easy meal.

Recipe Variations

• Add Nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Cheese Options: Try using feta or goat cheese instead of Parmesan for a different taste.
• Sweet Twist: Drizzle with maple syrup or honey before roasting for a sweet and savory combo.

Serving Suggestions

• Serve alongside roasted meats like chicken, turkey, or pork for a delightful holiday meal.
• Pair with a simple green salad and crusty bread for a lighter dinner option.
• Incorporate into a fall-themed meal with other seasonal vegetables like Brussels sprouts and carrots.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best enjoyed fresh, you can freeze cooked butternut squash. Just ensure it’s fully cooled before placing in a freezer-safe bag. Use within 2-3 months for optimal flavor.

FAQ Section

1. Can I use frozen butternut squash?

• Yes, but the texture may differ. Frozen squash can be more watery, so adjust cooking times accordingly.

1. What can I substitute for butter?

• You can use olive oil or vegan butter as a dairy-free alternative.

1. Is Hasselback style difficult to make?

• Not at all! The key is to make shallow cuts and be careful not to slice all the way through.

1. Can I use other types of squash?

• Absolutely! Acorn squash or pumpkin can also work well with this recipe.

1. How can I enhance the flavor?

• Try adding a splash of balsamic vinegar or a sprinkle of nutmeg for an extra depth of flavor.

1. What’s the best way to cut a butternut squash?

• Use a sharp knife and peel the squash first to make it easier to handle.

1. Can I grill the squash instead of roasting?

• Yes, grilling will give it a lovely smoky flavor; just ensure the slices are thick enough to hold together.

1. Is this recipe gluten-free?

• Yes, if you omit the Parmesan cheese or use a gluten-free alternative for the breadcrumbs.

1. Can I prepare this recipe ahead of time?

• You can prep the squash and sage butter in advance, then bake it just before serving.

1. What’s a good side dish to pair with this?
   • A light salad with a citrus vinaigrette complements the rich flavors of the squash beautifully.

Conclusion

Roasted Hasselback Butternut Squash with Sage Butter is a delightful dish that combines simplicity with elegance. The presentation alone is sure to impress your guests, while the rich flavors of sage and garlic elevate this humble vegetable to new heights. Whether it’s for a holiday feast or a cozy family dinner, this recipe is a must-try for anyone looking to celebrate the flavors of fall. Enjoy every delicious bite!

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