Description
Delicious fresh green beans are roasted with a crunchy mixture of Parmesan cheese and panko bread crumbs, creating a savory, flavorful, and crispy side dish. Perfect for pairing with any meal, this simple recipe elevates green beans to new heights with minimal effort.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 tablespoons panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder (or substitute with fresh roasted garlic if desired)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Green Beans:
In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss everything together until the green beans are evenly coated. - Roast the Green Beans:
Spread the green beans in a single layer on a large, rimmed baking sheet.
Roast in the preheated oven for 15-20 minutes, stirring halfway through the cooking time, until the green beans are tender and slightly crispy. - Serve:
Transfer the roasted green beans to a serving platter. If desired, sprinkle with additional Parmesan cheese before serving. - Enjoy:
Serve your Roasted Parmesan Green Beans as a flavorful and crunchy side dish!
Notes
- Fresh Garlic Option: For a more robust garlic flavor, use fresh roasted garlic in place of garlic powder.
- Extra Cheese: For an extra cheesy experience, sprinkle more grated Parmesan over the beans before serving.
- Crispier Beans: If you prefer crispier green beans, feel free to roast them for an additional 5 minutes, or broil them for the last 1-2 minutes.
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Category: side dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 140
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg