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Roasted Parmesan Green Beans


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

Delicious fresh green beans are roasted with a crunchy mixture of Parmesan cheese and panko bread crumbs, creating a savory, flavorful, and crispy side dish. Perfect for pairing with any meal, this simple recipe elevates green beans to new heights with minimal effort.


Ingredients

Scale
  • 1 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons grated or shredded Parmesan cheese
  • 2 tablespoons panko bread crumbs
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder (or substitute with fresh roasted garlic if desired)

Instructions

  • Preheat the Oven:
    Preheat your oven to 400°F (200°C).
  • Prepare the Green Beans:
    In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss everything together until the green beans are evenly coated.
  • Roast the Green Beans:
    Spread the green beans in a single layer on a large, rimmed baking sheet.
    Roast in the preheated oven for 15-20 minutes, stirring halfway through the cooking time, until the green beans are tender and slightly crispy.
  • Serve:
    Transfer the roasted green beans to a serving platter. If desired, sprinkle with additional Parmesan cheese before serving.
  • Enjoy:
    Serve your Roasted Parmesan Green Beans as a flavorful and crunchy side dish!

Notes

  • Fresh Garlic Option: For a more robust garlic flavor, use fresh roasted garlic in place of garlic powder.
  • Extra Cheese: For an extra cheesy experience, sprinkle more grated Parmesan over the beans before serving.
  • Crispier Beans: If you prefer crispier green beans, feel free to roast them for an additional 5 minutes, or broil them for the last 1-2 minutes.
  • Prep Time: 10 mins
  • Cook Time: 15-20 mins
  • Category: side dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 140
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0 g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg