Roasted Parmesan Potatoes & Broccoli

If you’re looking for a simple, yet flavorful side dish that’s both comforting and a little bit fancy, then Roasted Parmesan Potatoes & Broccoli is here to steal the show! Picture crispy golden potatoes, perfectly roasted with garlic and a crispy Parmesan crust, paired with tender broccoli that’s seasoned to perfection. It’s the kind of dish that makes you want to dive right in, and it’s so easy to make you’ll be wondering why you didn’t try it sooner. Trust me—this side is going to become a staple in your kitchen!

Why You’ll Love Roasted Parmesan Potatoes & Broccoli

Effortless, But Flavorful

This dish requires just a few simple ingredients and minimal prep time, but the results are anything but basic. The potatoes roast up crispy and golden, while the broccoli takes on a gorgeous roasted flavor with just a hint of garlic and Parmesan.

A Perfect Side Dish

Whether you’re making it to go with chicken, steak, or even just as a standalone vegetarian meal, this dish is versatile enough to pair with almost anything. It’s also a great option for meal prepping—make a big batch and enjoy it throughout the week!

Healthy & Satisfying

The combination of roasted potatoes and broccoli offers a satisfying, hearty meal with a punch of flavor and texture. You get the crispy goodness of the potatoes alongside the crisp-tender broccoli, so you won’t miss the heavy sauces.

Quick & Easy

Prep time is minimal, and most of the cooking time is just the roasting process. Set it in the oven, and let it work its magic while you focus on other parts of your meal.

Ingredients

For the Roasted Potatoes & Broccoli:

• Potatoes: Yukon gold or russet potatoes work best. They crisp up beautifully and give you that satisfying bite.
• Broccoli Florets: Fresh broccoli florets, perfect for roasting. The edges become crispy while the inside stays tender.
• Olive Oil: A generous drizzle of olive oil helps the potatoes and broccoli crisp up beautifully in the oven.
• Garlic: Fresh garlic adds an aromatic savory note that blends perfectly with the Parmesan.
• Parmesan Cheese: Freshly grated Parmesan cheese brings that salty, umami-packed punch that makes everything extra irresistible.
• Italian Seasoning: A blend of herbs like oregano, basil, and thyme to elevate the flavors and make everything taste a little more gourmet.
• Salt & Pepper: Essential for seasoning everything to perfection.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Prep the Ingredients:

1. Preheat the oven: Preheat your oven to 400°F (200°C). This ensures the potatoes and broccoli cook evenly and crisp up perfectly.
2. Prepare the potatoes: Wash and scrub the potatoes, then cut them into bite-sized cubes or wedges. The smaller the pieces, the quicker they cook.
3. Prep the broccoli: Cut the broccoli into florets and set aside. You can trim the stems a bit if needed.

Season & Roast:

4. Season the potatoes: In a large bowl, toss the potato cubes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
5. Add the Parmesan: Sprinkle freshly grated Parmesan cheese over the potatoes and toss again to coat.
6. Roast the potatoes: Spread the seasoned potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.
7. Prepare the broccoli: While the potatoes roast, toss the broccoli florets with a little olive oil, garlic, salt, and pepper.
8. Add the broccoli: After the potatoes have roasted for 25 minutes, add the seasoned broccoli florets to the same baking sheet. Roast everything together for an additional 15-20 minutes, or until the broccoli is tender and the edges are crispy.

Serve:

9. Finish and serve: Once everything is roasted to perfection, remove the baking sheet from the oven. Give it a final sprinkle of Parmesan, and serve hot.

Nutrition Facts

Servings: 4
Calories per serving: 250
Fat per serving: 15g
Carbs per serving: 28g
Protein per serving: 5g
Sugar per serving: 3g

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Roasted Parmesan Potatoes & Broccoli

As a Side Dish:

Pair it with your favorite protein—this dish is a great complement to chicken, steak, or fish.

With a Side Salad:

A crisp, fresh green salad with a tangy vinaigrette would make a perfect balance to the warm, savory roasted vegetables.

In a Grain Bowl:

Add a base of quinoa, rice, or farro, and top it with the roasted potatoes and broccoli for a filling, hearty grain bowl.

On Its Own:

Sometimes simple is best! Serve these roasted potatoes and broccoli as a satisfying vegetarian main course with a squeeze of lemon and extra Parmesan on top.

Additional Tips

Keep the Potatoes Crisp:

Make sure to spread the potatoes out in a single layer on the baking sheet. This helps them roast evenly and get nice and crispy. Avoid overcrowding!

Add More Veggies:

Feel free to throw in other vegetables like carrots, bell peppers, or cauliflower for more variety. Just be sure to adjust the roasting time based on the size and type of veggies.

Use Fresh Parmesan:

For the best flavor, always use freshly grated Parmesan cheese. Pre-shredded Parmesan has anti-caking agents that can affect the texture and flavor.

Make It Spicy:

If you like a little heat, sprinkle some red pepper flakes over the broccoli before roasting for a spicy kick.

Prep Ahead:

You can prep the potatoes and broccoli ahead of time, store them in the fridge, and roast them when you’re ready. Just toss them in the seasonings before roasting.

FAQ Section

Q1: Can I make this dish with sweet potatoes?
A1: Absolutely! Sweet potatoes would add a lovely sweetness and are a great alternative. Just note that they may need a little extra roasting time.

Q2: Can I use frozen broccoli instead of fresh?
A2: Fresh broccoli is ideal for roasting, but if you’re using frozen, be sure to thaw and dry it well to avoid sogginess.

Q3: Can I make this dish ahead of time?
A3: Yes! You can roast everything ahead of time and store it in the fridge. Just reheat it in the oven at 350°F (175°C) for about 10 minutes to get it crispy again.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the fridge for up to 3 days. The roasted potatoes and broccoli will reheat well in the oven or microwave.

Q5: Can I add other cheeses?
A5: Yes! Try mixing in some shredded mozzarella or cheddar cheese for a twist on the classic Parmesan flavor.

Q6: Can I use another herb instead of Italian seasoning?
A6: Yes! You could use rosemary, thyme, or even a mix of basil and oregano to change up the flavor profile.

Q7: How do I make this dish gluten-free?
A7: This recipe is naturally gluten-free, as it doesn’t contain any flour or wheat products. Just make sure your Parmesan is gluten-free if you’re buying pre-shredded.

Q8: Can I add a protein to this dish?
A8: Yes! You can easily add grilled chicken, steak, or even a fried egg on top for a more complete meal.

Q9: Can I make this dish vegan?
A9: Yes, simply swap the Parmesan cheese for a dairy-free version, or omit it entirely for a lighter dish.

Q10: Can I use another type of oil?
A10: Sure! You can substitute olive oil with avocado oil or canola oil, but olive oil gives the best flavor for roasting.

Conclusion

These Roasted Parmesan Potatoes & Broccoli are the perfect combination of crispy, cheesy, and savory goodness. Whether served as a side or a main dish, they’re sure to be a hit at the dinner table. Plus, they’re so easy to make—you can enjoy this flavorful dish without a lot of fuss. Try it out, and get ready to savor every bite!

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