Roasted Poblano Brisket Dip

Get ready for a dip that’s about to become the star of your next gathering. Imagine smoky roasted poblano peppers, tender, melt-in-your-mouth brisket, and a creamy cheese blend all coming together in one irresistible bite. This Roasted Poblano Brisket Dip is everything you love about hearty, flavorful comfort food—rich, savory, and packed with that perfect balance of spice and smokiness. Whether you’re hosting friends for a game day, prepping for a potluck, or just craving a snack to satisfy your taste buds, this dip is a game-changer. Serve it with chips, veggies, or even on its own, and watch it disappear faster than you can say “delicious.”

Why You’ll Love Roasted Poblano Brisket Dip

Flavor Explosion: This dip hits all the right notes—smoky, spicy, savory, and cheesy—making every bite a flavor-packed experience.

Tender Brisket: The brisket in this dip is the real showstopper. It’s slow-cooked to perfection until it’s fall-apart tender, then shredded and mixed into the dip for a meaty, hearty texture.

Easy to Make: While the flavors are rich and complex, the recipe itself is simple to follow. Roast the poblanos, cook the brisket, mix everything together, and bake it to bubbly perfection!

Perfect for Any Occasion: Whether you’re serving it at a cozy family dinner, a casual get-together, or a party with friends, this dip is always a crowd-pleaser.

Customizable Heat: The roasted poblanos give the dip a mild heat that’s perfect for most people, but if you like things spicier, you can easily kick it up with some jalapeños or extra chili powder.

Ingredients in Roasted Poblano Brisket Dip

Here’s what you’ll need to make this amazing dip:

Brisket

The star of this dip. Tender, slow-cooked brisket adds that rich, meaty flavor and texture that makes this dip feel like a meal. You can use leftover brisket or cook it fresh, either way, it’ll shine.

Poblano Peppers

Roasted poblano peppers bring a smoky depth of flavor and just the right amount of heat. They’re the perfect counterpart to the richness of the brisket and cheese.

Cream Cheese

A creamy base for the dip. It adds richness and smoothness, making the dip extra indulgent.

Sour Cream

Sour cream gives the dip a tangy creaminess that balances out the richness of the cream cheese and brisket.

Cheddar Cheese

Sharp cheddar adds a deliciously tangy, melty goodness to the dip. It gives the dip body and flavor, making each bite comforting and satisfying.

Monterey Jack Cheese

This cheese melts beautifully and adds a mild, creamy texture that perfectly complements the sharper cheddar.

Garlic Powder

Garlic powder is a must for flavor. It brings a savory depth that rounds out the other ingredients.

Cumin

A touch of cumin enhances the smoky flavor of the poblano peppers and adds a little warmth to the dip.

Chili Powder

A mild chili powder brings an extra layer of flavor and heat. Adjust the amount to your taste, depending on how spicy you like it.

Olive Oil

For roasting the poblano peppers. Olive oil adds richness and helps the peppers roast beautifully.

Salt and Pepper

Season to taste. Salt enhances the natural flavors, while black pepper adds a bit of warmth.

Instructions

Let’s get to the good part—the steps to make this delicious dip:

Roast the Poblano Peppers

Start by roasting the poblanos. Place the peppers on a baking sheet and drizzle with olive oil. Roast them in a 450°F (230°C) oven for about 15-20 minutes, flipping halfway through, until the skin is charred and blistered.

Peel and Chop the Poblanos

Once the peppers are roasted, remove them from the oven and place them in a bowl. Cover with a kitchen towel or plastic wrap and let them steam for about 10 minutes. After that, peel off the skin, remove the seeds, and finely chop the peppers.

Cook the Brisket

If you’re cooking fresh brisket, season it with salt, pepper, and cumin, then slow-cook it in a crockpot or pressure cooker until it’s fall-apart tender (around 4-6 hours). Once done, shred it using two forks. If you’re using leftover brisket, simply shred it and move on to the next step.

Make the Dip

In a large mixing bowl, combine the shredded brisket, roasted poblano peppers, cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, garlic powder, chili powder, and cumin. Stir everything together until it’s well-mixed and creamy.

Bake the Dip

Transfer the mixture into a greased baking dish and spread it out evenly. Bake at 350°F (175°C) for 20-25 minutes, or until the dip is bubbly and golden on top.

Serve and Enjoy

Once the dip is hot and bubbly, remove it from the oven and let it cool for a couple of minutes. Serve with tortilla chips, sliced baguette, or fresh veggies for dipping. Enjoy the smoky, savory goodness!

Nutrition Facts

Servings: 8
Calories per serving: 350
Total Fat: 27g
Saturated Fat: 14g
Cholesterol: 50mg
Sodium: 650mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 3g
Protein: 20g
Vitamin A: 15%
Vitamin C: 40%
Calcium: 25%
Iron: 10%

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Roasted Poblano Brisket Dip

This dip is a versatile crowd-pleaser that pairs wonderfully with a variety of sides. Here are some ideas for serving:

• Tortilla Chips: Classic and perfect for scooping up all that creamy goodness.
• Fresh Vegetables: Serve with crisp veggies like bell peppers, carrots, or celery for a lighter dipping option.
• Baguette Slices: Warm, toasted baguette slices are a fantastic option to scoop up this hearty dip.
• Rice: For a more filling meal, serve the dip with a side of rice or over a bed of steamed rice.

Additional Tips

• Make it Spicy: If you like your dip with more of a kick, add some chopped jalapeños or a dash of hot sauce.
• Use Leftovers: This is a great way to use up leftover brisket. Just shred it and you’re ready to go!
• Make Ahead: You can prepare the dip in advance and store it in the fridge for up to a day. When you’re ready to serve, just pop it in the oven and bake until bubbly.
• Vegan Version: To make this recipe vegan, substitute the cheeses and sour cream with plant-based alternatives. The flavor won’t be quite the same, but it will still be delicious!

FAQ Section

Q1: Can I use leftover brisket for this recipe?
A1: Absolutely! Leftover brisket works perfectly in this dip. Just shred it and mix it into the dip.

Q2: How do I roast the poblano peppers?
A1: Simply place the peppers on a baking sheet, drizzle with olive oil, and roast in a 450°F oven for 15-20 minutes, flipping halfway through, until the skin is charred and blistered. After roasting, steam them under a towel, peel off the skin, remove seeds, and chop.

Q3: Can I make this dip ahead of time?
A3: Yes! You can assemble the dip the day before, store it in the fridge, and bake it when you’re ready to serve. It’s a great make-ahead option.

Q4: Can I make this dip spicier?
A4: Definitely! You can add chopped jalapeños or extra chili powder to boost the heat.

Q5: What can I serve with this dip?
A5: Tortilla chips, fresh veggies, or toasted baguette slices are perfect for dipping. You can also serve it with rice for a heartier meal.

Q6: How long does this dip last?
A6: Leftover dip can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven for the best texture.

Q7: Can I freeze the dip?
A7: Yes, you can freeze the dip before baking it. Just assemble it, cover tightly, and freeze for up to 3 months. When you’re ready to serve, thaw and bake as directed.

Q8: Can I make this dip without brisket?
A8: Yes! You can use cooked chicken, ground beef, or even beans as a substitute for brisket if you prefer.

Q9: Can I use a different type of pepper?
A9: While poblano peppers are ideal for this dip, you can swap them for other mild chili peppers like Anaheim peppers if you prefer.

Q10: How do I make this dip less rich?
A10: You can reduce the amount of cheese or sour cream for a lighter version. You can also substitute with lower-fat dairy options.

Conclusion

This Roasted Poblano Brisket Dip is a comforting, flavorful dish that’s perfect for any occasion. The smoky heat from the poblanos, the tenderness of the brisket, and the creamy cheese blend make it a crowd-pleasing treat. Whether you’re hosting a party or just looking for a delicious snack, this dip will quickly become your go-to!

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