Description
These Roasted Potato Wedges are crispy on the outside, fluffy on the inside, and perfect for dipping. A classic side dish that pairs well with ketchup, vegan ranch mayo, or sriracha mayo. Quick and easy to prepare, making them ideal for any meal!
Ingredients
Scale
- 4 medium potatoes
- 1 tbsp vegetable oil
- 3/4 tsp paprika powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder (optional)
- 1/2 tsp salt
- 1 pinch ground black pepper
- For Serving:
- Ketchup
- Vegan ranch mayo dip
- Sriracha mayo
Instructions
- Prepare the Oven and Trays:
Line two baking trays with parchment paper and preheat the oven to 350°F (180°C) (Top and bottom heating recommended, not fan-assisted). - Cut the Potatoes:
Wash the potatoes and cut them in half lengthwise. Then slice each half into wedges about 1/2 inch (1 cm) thick. Transfer the wedges to a large mixing bowl. - Season the Potatoes:
Drizzle the wedges with vegetable oil. Add paprika, onion powder, garlic powder (if using), salt, and black pepper. Toss well to coat evenly. - Arrange and Bake:
Spread the seasoned potato wedges out on the prepared baking trays in a single layer. Avoid overcrowding for even roasting.
Bake on the center rack for 25–35 minutes, flipping the wedges halfway through, until golden and crispy. - Serve:
Pair the wedges with your favorite dips such as ketchup, vegan ranch mayo, or sriracha mayo. Enjoy warm!
Notes
- Custom Seasoning: Feel free to customize the seasoning by adding dried herbs like rosemary, thyme, or parsley for extra flavor.
- Crispier Wedges: For crispier results, bake at 400°F (200°C) and keep an eye on them to prevent burning.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.
Enjoy these roasted potato wedges as a snack, appetizer, or side dish—perfectly simple and delicious!
- Prep Time: 8 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 4 wedges)
- Calories: 160
- Sugar: 1g
- Sodium: 250 mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg