Description
Crispy roasted potatoes tossed in a creamy melted goat cheese dressing create a delicious and comforting side dish. Perfect for any meal, these potatoes are elevated with tangy flavors and a touch of elegance.
Ingredients
Scale
For the Roasted Potatoes:
- 2 pounds potatoes, cleaned and cut into wedges
- 1 tablespoon oil (olive or vegetable)
- Salt and pepper, to taste
For the Goat Cheese Dressing:
- 4 tablespoons goat cheese (chevre), crumbled, at room temperature
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (or apple cider vinegar)
- 1 clove garlic, minced or grated
- 1 teaspoon Dijon mustard
- 1 teaspoon grainy mustard
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: In a large bowl, toss the potato wedges with oil, salt, and pepper until evenly coated.
- Bake: Spread the potatoes in a single layer on a baking sheet. Roast for 35 minutes, flipping halfway through, until golden brown and crispy.
- Mix Dressing: In a separate bowl, combine goat cheese, olive oil, lemon juice, garlic, Dijon mustard, and grainy mustard. Mix until smooth, seasoning with salt and pepper to taste.
- Combine: Toss the warm roasted potatoes with the dressing, allowing the goat cheese to melt slightly over the potatoes.
- Serve: Enjoy warm!
Notes
- For an extra flavor boost, consider adding fresh herbs like rosemary or thyme to the potatoes before roasting.
- Any leftover dressing can be used as a salad dressing or a dip.
- Prep Time: 10 mins
- Cook Time: 35 minutes
- Category: side dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg