Roasted Red Pepper Pasta: A Family Favorite

Introduction

When it comes to comfort food, pasta is often at the top of the list. Recently, I decided to try a new recipe that promised to be both creamy and flavorful: Roasted Red Pepper Pasta. I gathered my family around the dinner table, and from the very first bite, I knew we had struck gold. The vibrant flavors of roasted red peppers, combined with the richness of goat cheese, created a dish that left everyone asking for seconds. Not only was it a hit with the adults, but even the kids devoured it happily. It’s become a staple in our home, and I’m excited to share this delightful recipe with you!

Ingredients

• 2 large red bell peppers
• 3/4 cup chicken broth
• 4 ounces herbed goat cheese
• 3/4 teaspoon kosher salt
• 1 tablespoon olive oil
• 3 large garlic cloves, minced
• 1 pound cavatappi pasta
• 1/4 cup grated Parmesan cheese
• 2 cups fresh spinach

Instructions

Roast the Peppers

1. Prepare the Peppers: Place the red bell peppers over an open flame on a gas stove, using tongs to rotate them until they are charred on all sides. Alternatively, you can place them on a baking sheet under a broiler, turning occasionally until charred.
2. Steam the Peppers: Transfer the charred peppers to a Ziplock bag or a bowl, cover with plastic wrap, and let them steam for about 5 minutes. This will help loosen the skin.
3. Peel and Clean: Once steamed, peel off the charred skin, then remove the stem and seeds.

Make the Sauce

1. Blend the Sauce: In a blender, combine the roasted peppers, chicken broth, herbed goat cheese, and half of the kosher salt. Blend until smooth.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant.
3. Combine and Simmer: Pour the blended red pepper mixture into the skillet. Bring it to a boil, then reduce the heat and let it simmer for about 5 minutes.

Cook the Pasta

1. Boil the Pasta: In a large pot, bring water to a boil and cook the cavatappi pasta until slightly undercooked (al dente). Drain the pasta and add it directly to the simmering sauce.

Finish and Serve

1. Combine Ingredients: Add the grated Parmesan cheese, remaining salt, and fresh spinach to the skillet. Toss everything together until the cheese melts and the spinach wilts. If the sauce is too thick, add a little pasta water to reach your desired consistency.
2. Taste and Adjust: Give the pasta a taste and adjust the seasoning if needed.
3. Serve: Plate the pasta and enjoy your creamy, flavorful Roasted Red Pepper Pasta!

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 350

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Garnish with additional Parmesan cheese.
• Serve with a side of garlic bread.
• Pair with a fresh green salad.
• Drizzle with a little balsamic reduction for extra flavor.
• Top with crushed red pepper flakes for a spicy kick.

Additional Tips

1. Choose Ripe Peppers: Select firm, ripe red bell peppers for the best flavor.
2. Use Fresh Ingredients: Fresh garlic and high-quality olive oil make a noticeable difference in taste.
3. Don’t Skip the Spinach: Adding fresh spinach not only enhances the nutrition but also adds a nice color contrast.
4. Pasta Choice: While cavatappi is great, feel free to use other shapes like penne or fusilli.
5. Make Ahead: This dish can be made ahead of time and reheated, making it a perfect option for meal prep.

Recipe Variations

• Add Protein: Incorporate grilled chicken or shrimp for a heartier meal.
• Vegetarian Option: Substitute chicken broth with vegetable broth for a vegetarian-friendly version.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
• Creamy Twist: Stir in a splash of heavy cream for a richer sauce.
• Cheese Lovers: Experiment with different cheeses like feta or ricotta for a different flavor profile.

Serving Suggestions

• Wine Pairing: Serve with a light red wine like Pinot Noir or a crisp white like Sauvignon Blanc.
• Bread Choice: Offer crusty bread or soft rolls to soak up the sauce.
• Extra Greens: A side of roasted or sautéed vegetables complements the dish beautifully.
• Herb Garnish: Top with fresh basil or parsley for added flavor and freshness.
• Lighten It Up: Serve with a side of zoodles (zucchini noodles) for a lower-carb option.

Freezing and Storage

• Storing Leftovers: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• Freezing: This pasta dish can be frozen for up to 2 months. To freeze, let it cool completely, then portion it into freezer-safe containers.
• Reheating: To reheat, thaw overnight in the refrigerator and then warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.

FAQ Section

1. Can I use jarred roasted red peppers instead?
   Yes, jarred roasted red peppers can be a convenient substitute. Drain and rinse before using.
2. What if I don’t have goat cheese?
   You can substitute with cream cheese or ricotta for a different but delicious flavor.
3. Can I make this dish vegan?
   Use vegetable broth and replace the cheese with nutritional yeast or a vegan cheese alternative.
4. Is this recipe gluten-free?
   Yes, simply substitute cavatappi with a gluten-free pasta option.
5. How spicy is this dish?
   It’s not inherently spicy, but you can add red pepper flakes to adjust the heat to your liking.
6. Can I prepare the sauce in advance?
   Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
7. How can I enhance the flavor of the sauce?
   Consider adding herbs like thyme or oregano to the sauce for added depth.
8. Can I use frozen spinach instead of fresh?
   Yes, frozen spinach can be used; just make sure to thaw and drain excess moisture before adding.
9. How long does it take to cook cavatappi pasta?
   Cavatappi typically takes about 8-10 minutes to cook until al dente.
10. What should I do if the sauce is too thick?
    Simply add a little reserved pasta water to thin out the sauce to your desired consistency.

Conclusion

Roasted Red Pepper Pasta has become a beloved dish in our household, not just for its vibrant flavors and creamy texture but also for its simplicity and quick preparation. Whether you’re looking to impress guests or simply enjoy a cozy family dinner, this recipe is sure to satisfy. The combination of roasted red peppers, herbed goat cheese, and fresh spinach creates a delightful meal that’s both nourishing and comforting. I hope you enjoy making this dish as much as I have, and may it bring joy to your table just as it has to mine!

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