Description
A rich and flavorful sauce perfect for pasta, grilled meats, vegetables, or as a dip. This Roasted Red Pepper Sauce combines the sweetness of roasted red peppers with a hint of garlic and optional creaminess for a versatile and delicious addition to many dishes.
Ingredients
Scale
- 2 large roasted red peppers (jarred or homemade)
- ¼ cup olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- ¼ teaspoon smoked paprika (optional, for a smoky flavor)
- ½ cup vegetable or chicken broth
- ¼ cup heavy cream or coconut milk (optional, for creaminess)
- Salt and pepper to taste
- 1 tablespoon fresh basil or parsley, chopped (for garnish)
Instructions
- Sauté the Onion and Garlic: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Blend the Ingredients: In a blender or food processor, combine the sautéed onion and garlic with the roasted red peppers, smoked paprika (if using), and broth. Blend until smooth.
- Simmer the Sauce: Pour the blended mixture back into the skillet and bring to a simmer. Let it cook for about 5-7 minutes, stirring occasionally to thicken the sauce.
- Add Cream (Optional): For a creamy version, stir in the heavy cream or coconut milk and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve: Serve the Roasted Red Pepper Sauce over pasta, grilled chicken, fish, or roasted vegetables. Garnish with fresh herbs for extra flavor.
Notes
- The smoked paprika adds a nice smoky flavor but can be omitted if you prefer a more straightforward red pepper taste.
- Adjust the sweetness and tanginess by adding a bit of honey or lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¼ cup
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 150 mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5g