Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Introduction

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delightful dish that combines tender chicken breasts with a savory filling of roasted red peppers, fresh spinach, and melted mozzarella cheese. This recipe is perfect for a family dinner or a special occasion, bringing together vibrant flavors and a satisfying texture.

Ingredients

4 boneless, skinless chicken breasts
1 cup roasted red peppers (sliced)
1 cup fresh spinach
1 cup shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Carefully slice each chicken breast along the side to create a pocket, ensuring not to cut all the way through.
3. Stuff the Chicken: Evenly distribute the roasted red peppers, spinach, and mozzarella cheese among the chicken breasts. Secure the openings with toothpicks if necessary.
4. Season the Chicken: In a small bowl, mix the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the stuffed chicken breasts.
5. Bake: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and no longer pink inside.

Servings and Timing

This recipe serves 4 and takes approximately 10 minutes for preparation and 25-30 minutes for baking, totaling around 40 minutes from start to finish.

Variations

• Herbs: Substitute Italian seasoning with fresh herbs like basil or oregano for a different flavor profile.
• Cheese: Experiment with other cheeses such as feta or goat cheese for a tangy twist.
• Vegetables: Add other vegetables like sun-dried tomatoes or mushrooms for added flavor and nutrition.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, ensuring even heating.

10 FAQs

1. Can I use chicken thighs instead of breasts? Yes, chicken thighs can add more flavor and moisture to the dish.
2. Is it necessary to use toothpicks? Toothpicks are optional; you can also tie the chicken with kitchen twine.
3. Can I make this recipe ahead of time? Yes, you can prepare the stuffed chicken and refrigerate it before baking. Just add an extra few minutes to the baking time.
4. What should I serve with this dish? It pairs well with rice, angel hair pasta, or a fresh salad.
5. Can I freeze the stuffed chicken? Yes, you can freeze the uncooked stuffed chicken. Thaw it in the refrigerator before baking.
6. How can I tell if the chicken is cooked? Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
7. Can I use jarred roasted red peppers? Absolutely, jarred roasted red peppers are convenient and work perfectly for this recipe.
8. Is this dish gluten-free? Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities.
9. What can I use instead of mozzarella? Try provolone or a vegan cheese substitute if you prefer.
10. How can I make this dish spicier? Add crushed red pepper flakes or jalapeños to the filling for some heat.

Conclusion

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful and visually appealing dish that’s sure to impress. With its easy preparation and versatility, it’s a perfect option for busy weeknights or festive gatherings. Enjoy this delicious meal and feel free to experiment with your favorite ingredients!

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