Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken


Indulge in a culinary delight with our Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe. This mouthwatering dish features tender chicken breasts stuffed with a flavorful combination of roasted red peppers, sautéed spinach, and gooey melted mozzarella cheese. With its vibrant colors and rich flavors, this recipe is sure to impress your family and guests alike. Let’s dive into how to create this delectable masterpiece in your own kitchen!


  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, diced
  • 2 cups fresh spinach leaves
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Toothpicks or kitchen twine for securing the chicken


1. Prepare the Filling:

  • In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Add fresh spinach leaves to the skillet and cook until wilted, stirring occasionally, about 2-3 minutes.
  • Remove from heat and transfer the sautéed spinach to a mixing bowl. Allow it to cool slightly.
  • Once cooled, add diced roasted red peppers and shredded mozzarella cheese to the bowl. Mix well to combine.

2. Prepare the Chicken:

  • Preheat your oven to 375°F (190°C).
  • Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket without cutting all the way through.
  • Season the inside of each chicken breast with salt and pepper to taste.

3. Stuff the Chicken:

  • Spoon the spinach, roasted red pepper, and mozzarella mixture into each chicken breast pocket, dividing it evenly among them.
  • Use toothpicks or kitchen twine to secure the openings of the chicken breasts and prevent the filling from falling out.

4. Cook the Chicken:

  • Place the stuffed chicken breasts in a baking dish lined with parchment paper or lightly greased with cooking spray.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

5. Serve:

  • Once cooked, remove the toothpicks or kitchen twine from the chicken breasts.
  • Serve the stuffed chicken hot, garnished with freshly chopped parsley or basil for an extra pop of color and flavor.

Benefits of Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: This flavorful dish not only tantalizes your taste buds but also provides a wholesome and nutritious meal option. Spinach is rich in vitamins and minerals, while roasted red peppers add a burst of antioxidant-rich flavor. Paired with lean chicken breast and protein-packed mozzarella cheese, this dish is a satisfying and balanced meal for any occasion.

Serving and Storage Tips:


  • Present the Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken on a platter or individual plates for an elegant presentation.
  • Pair it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad to create a well-rounded meal.
  • Garnish with additional fresh herbs like parsley or basil for a burst of color and flavor.
  • Consider drizzling a balsamic reduction or garlic-infused olive oil over the stuffed chicken breasts for an extra touch of sophistication.


  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Consume the leftover stuffed chicken within 2-3 days to ensure optimal taste and freshness.
  • When reheating, cover the chicken with foil to prevent it from drying out, and warm it in the oven at a low temperature until heated through.
  • Avoid freezing the stuffed chicken, as the texture of the spinach and cheese filling may change upon thawing, resulting in a less desirable consistency.

Variations of Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken:

  1. Balsamic Glazed Chicken:
    • After stuffing the chicken breasts, brush them with a balsamic glaze made from balsamic vinegar, honey, and a touch of Dijon mustard before baking. The sweet and tangy glaze adds an extra layer of flavor to the dish.
  2. Italian-Inspired Chicken Parmesan:
    • Coat the stuffed chicken breasts in seasoned breadcrumbs mixed with grated Parmesan cheese before baking. Serve with marinara sauce and additional mozzarella cheese for a classic Italian twist on the dish.
  3. Mushroom and Goat Cheese Stuffed Chicken:
    • Replace the roasted red peppers with sautéed mushrooms and swap the mozzarella cheese for creamy goat cheese. Add a sprinkle of fresh thyme or rosemary for an earthy flavor profile that pairs beautifully with the chicken.
  4. Tex-Mex Chicken with Salsa Verde:
    • Mix cooked black beans, corn kernels, and diced jalapenos into the spinach and cheese filling for a Tex-Mex twist. Serve the stuffed chicken breasts with salsa verde and a dollop of sour cream for a spicy and satisfying meal.
  5. Mediterranean Stuffed Chicken with Sun-Dried Tomatoes:
    • Incorporate chopped sun-dried tomatoes, Kalamata olives, and crumbled feta cheese into the spinach filling. Drizzle the stuffed chicken breasts with a lemon-garlic sauce and serve with a side of couscous or quinoa for a Mediterranean-inspired dish.


1. Can I use frozen spinach instead of fresh?

  • Yes, you can use frozen spinach in this recipe. Be sure to thaw and drain it thoroughly before incorporating it into the filling to prevent excess moisture.

2. Can I prepare the stuffed chicken ahead of time?

  • Yes, you can assemble the stuffed chicken breasts up to a day in advance and refrigerate them until ready to bake. Just be sure to remove them from the refrigerator and allow them to come to room temperature before baking.

3. Can I use a different type of cheese?

  • Absolutely! Feel free to experiment with different cheeses such as provolone, Gouda, or Swiss to customize the flavor of the stuffed chicken breasts to your liking.

4. Can I grill the stuffed chicken instead of baking it?

  • Yes, you can grill the stuffed chicken breasts over medium heat on a preheated grill. Be sure to cook them for about 6-8 minutes per side or until the chicken is cooked through and the cheese is melted and bubbly.

5. Can I make this recipe gluten-free?

  • Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs or omitting them altogether. Just be sure to check the labels of any packaged ingredients to ensure they are gluten-free.

6. Can I add other vegetables to the filling?

  • Absolutely! Feel free to customize the filling by adding diced onions, mushrooms, or artichoke hearts for extra flavor and texture.

7. Can I make this recipe dairy-free?

  • Yes, you can make this recipe dairy-free by using a dairy-free cheese alternative such as vegan mozzarella or omitting the cheese altogether. The roasted red peppers and spinach will still provide plenty of flavor.

8. How do I know when the chicken is fully cooked?

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Additionally, the juices should run clear when the chicken is pierced with a knife, and the cheese should be melted and bubbly.

9. Can I stuff the chicken with other ingredients?

  • Absolutely! Feel free to get creative with the stuffing ingredients. Try incorporating ingredients like sun-dried tomatoes, pesto, or caramelized onions for a unique twist on the dish.

10. Can I make this recipe spicy?

  • Yes, you can add a kick of heat to the stuffed chicken by incorporating diced jalapenos or crushed red pepper flakes into the filling. Adjust the amount to suit your taste preferences.


Elevate your dinner table with our Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe. Whether you’re hosting a special dinner party or simply craving a restaurant-quality meal at home, this dish is sure to impress. With its combination of vibrant colors, rich flavors, and wholesome ingredients, it’s bound to become a favorite in your recipe collection. Give it a try and treat yourself to a flavor explosion!

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