Description
These Roasted Root Vegetables are a delicious and healthy side dish, featuring a colorful mix of carrots, parsnips, sweet potatoes, red onion, and beets. Roasted to perfection with a blend of herbs and olive oil, they offer a sweet, savory flavor with crispy edges and tender centers. Ideal for any meal or as a festive side dish.
Ingredients
Scale
- 2 large carrots, peeled and cut into 1-inch pieces
- 2 parsnips, peeled and cut into 1-inch pieces
- 2 sweet potatoes, peeled and cubed
- 1 large red onion, cut into wedges
- 2 beets, peeled and cubed
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Vegetables: In a large bowl, toss the carrots, parsnips, sweet potatoes, red onion, and beets with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
- Roast the Vegetables: Spread the vegetables out in a single layer on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the vegetables are tender and caramelized on the edges.
- Optional Balsamic Drizzle: For an extra layer of flavor, drizzle the roasted vegetables with balsamic vinegar during the last 5 minutes of roasting.
- Serve: Remove from the oven and serve warm. Garnish with fresh herbs or a sprinkle of sea salt if desired.
Notes
- Make sure the vegetables are cut into similar sizes for even roasting.
- For a sweeter touch, you can add a drizzle of honey or maple syrup in place of the balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 150 mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg