Roasted Strawberry Dutch Baby


Elevate your breakfast or brunch experience with the irresistible flavors of a Roasted Strawberry Dutch Baby. This delightful dish combines the fluffy texture of a pancake with the sweetness of roasted strawberries, creating a mouthwatering treat that is sure to impress. Join us as we delve into the world of Dutch babies and discover how easy it is to make this decadent breakfast or dessert at home.

The Magic of Dutch Babies: Dutch babies, also known as German pancakes or Dutch puff pancakes, are oven-baked pancakes that puff up dramatically in the oven, resulting in a light and airy texture with crispy edges. Traditionally served with a dusting of powdered sugar and a squeeze of lemon juice, Dutch babies are a beloved breakfast or brunch option that is as delicious as it is impressive.


For the Roasted Strawberries:

  • 2 cups fresh strawberries, hulled and halved
  • 1 tablespoon granulated sugar
  • 1 tablespoon melted butter

For the Dutch Baby Batter:

  • 3 large eggs
  • 2/3 cup whole milk
  • 2/3 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter


  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or ovenproof skillet in the oven to preheat.
  2. Roast the Strawberries: In a bowl, toss the halved strawberries with granulated sugar and melted butter until evenly coated. Spread the strawberries in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until the strawberries are soft and juicy.
  3. Prepare the Dutch Baby Batter: In a blender, combine the eggs, whole milk, all-purpose flour, granulated sugar, vanilla extract, and salt. Blend until smooth and frothy, about 30 seconds.
  4. Bake the Dutch Baby: Carefully remove the preheated skillet from the oven and add the unsalted butter, swirling to coat the bottom and sides of the skillet. Pour the prepared Dutch baby batter into the hot skillet and immediately return it to the oven. Bake for 15-20 minutes, or until the Dutch baby is puffed and golden brown.
  5. Serve: Remove the Dutch baby from the oven and top it with the roasted strawberries. Serve immediately, slicing into wedges and dusting with powdered sugar if desired. Enjoy the irresistible combination of fluffy pancake and juicy roasted strawberries.

Serving and Storage Tips for Roasted Strawberry Dutch Baby:

  1. Serve Immediately: Roasted Strawberry Dutch Baby is best enjoyed straight out of the oven when it is still warm and puffy. Serve it immediately for the best texture and flavor experience.
  2. Slice and Share: When serving the Dutch baby, slice it into wedges using a sharp knife or pizza cutter. This makes it easier for guests to enjoy and creates a beautiful presentation.
  3. Top with Roasted Strawberries: Generously spoon the roasted strawberries over the Dutch baby just before serving. The warm, juicy strawberries add a burst of sweetness and flavor to each bite.
  4. Dust with Powdered Sugar: For an extra touch of sweetness and a decorative finish, dust the sliced Dutch baby with powdered sugar before serving. This adds a hint of elegance to the dish.
  5. Pair with Whipped Cream or Ice Cream: Take your Roasted Strawberry Dutch Baby to the next level by serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture and coolness contrast beautifully with the warm pancake and roasted strawberries.
  6. Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Keep the roasted strawberries and Dutch baby separate to prevent the pancake from becoming soggy.
  7. Reheat Before Serving: When ready to enjoy leftover Dutch baby, reheat individual slices in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through. This helps restore the crispiness of the edges and ensures a deliciously warm pancake.
  8. Freeze for Longer Storage: If you want to extend the shelf life of your Dutch baby, you can freeze individual slices or the entire pancake. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator overnight before reheating.
  9. Customize with Toppings: Get creative with your toppings by adding other fruits, such as blueberries or sliced bananas, along with the roasted strawberries. You can also drizzle with maple syrup or honey for additional sweetness.
  10. Enjoy Anytime: While Roasted Strawberry Dutch Baby is typically served for breakfast or brunch, don’t hesitate to enjoy it any time of day as a delightful dessert or indulgent snack. Its versatility makes it perfect for any occasion.

Variations of Roasted Strawberry Dutch Baby:

  1. Citrus Twist: Add a burst of citrus flavor to your Dutch baby by incorporating lemon or orange zest into the batter. The bright, zesty notes complement the sweetness of the roasted strawberries beautifully.
  2. Nutty Crunch: Enhance the texture of your Dutch baby by sprinkling chopped nuts such as almonds, pecans, or walnuts over the batter before baking. The nutty crunch adds a delightful contrast to the soft pancake and juicy strawberries.
  3. Chocolate Drizzle: Indulge your sweet tooth with a decadent chocolate variation of the Dutch baby. Melt chocolate chips and drizzle them over the roasted strawberries just before serving. The combination of rich chocolate and sweet strawberries is simply irresistible.
  4. Savory Spin: Transform your Dutch baby into a savory dish by omitting the sugar from the batter and adding savory ingredients such as shredded cheese, diced ham, or caramelized onions. Serve it as a brunch or dinner option for a delightful twist on the classic recipe.
  5. Tropical Paradise: Transport your taste buds to the tropics with a tropical-inspired Dutch baby. Top the pancake with sliced bananas, toasted coconut flakes, and a drizzle of honey or coconut cream for a taste of paradise in every bite.

Frequently Asked Questions (FAQs) about Roasted Strawberry Dutch Baby:

  1. Can I use frozen strawberries instead of fresh for the roasted strawberries?
    • Yes, you can use frozen strawberries if fresh ones are not available. Simply thaw them before roasting, and adjust the cooking time as needed.
  2. Can I make the Dutch baby batter ahead of time?
    • While it’s best to prepare the batter just before baking for optimal results, you can make it ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before using.
  3. Can I use a different type of fruit for the topping?
    • Absolutely! While roasted strawberries are traditional, you can use other fruits such as blueberries, raspberries, or sliced peaches for a delicious variation.
  4. What can I use if I don’t have a cast-iron skillet?
    • If you don’t have a cast-iron skillet, you can use a similar-sized ovenproof skillet or a baking dish. Just be sure it can withstand high oven temperatures.
  5. Can I make a gluten-free version of this recipe?
    • Yes, you can substitute gluten-free flour for the all-purpose flour in the Dutch baby batter to make it gluten-free. Be sure to check that all other ingredients are gluten-free as well.
  6. Can I use a different type of milk in the Dutch baby batter?
    • Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk, as a substitute for whole milk.
  7. How do I know when the Dutch baby is done baking?
    • The Dutch baby is done when it is puffed up and golden brown around the edges. It should also be set in the center. This usually takes about 15-20 minutes.
  8. Can I serve Dutch baby for dessert?
    • Absolutely! Dutch baby is a versatile dish that can be enjoyed for breakfast, brunch, or dessert. Serve it with a scoop of vanilla ice cream for an extra special treat.
  9. Can I reheat leftover Dutch baby?
    • Yes, you can reheat leftover Dutch baby in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. Be careful not to overheat it to avoid drying it out.
  10. How long will roasted strawberry Dutch baby keep?
    • Roasted Strawberry Dutch Baby is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat individual slices as needed for the best taste and texture.


With its dramatic rise in the oven and burst of flavor from the roasted strawberries, a Roasted Strawberry Dutch Baby is sure to become a favorite in your breakfast or brunch repertoire. Whether served as a special weekend treat or a festive dessert, this indulgent dish is guaranteed to delight your taste buds and impress your guests. So, preheat your oven, gather your ingredients, and prepare to savor every delicious bite of this delightful Dutch baby creation.

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