Introduction
There’s something truly special about starting your day with a breakfast that feels like a treat. This Roasted Strawberry Whipped Ricotta Toast is just that—a delightful combination of creamy ricotta, sweet roasted strawberries, and the crunch of toasted bread. I recently made this for my family, and it was a hit! The strawberries burst with flavor, the ricotta adds a creamy texture, and the whole dish is beautifully drizzled with honey. It’s an elegant yet simple breakfast or snack that everyone can enjoy, and the best part? It takes just a few minutes to prepare!
Ingredients
For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For Assembly:
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
Prepare the Roasted Strawberries:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Toss the Strawberries: In a bowl, combine the sliced strawberries with honey, balsamic vinegar, and a pinch of salt. Toss until the strawberries are evenly coated.
- Roast the Strawberries: Spread the strawberries in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Once done, let them cool.
Prepare the Whipped Ricotta:
- Mix the Ingredients: In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
- Whip Until Smooth: Using a hand mixer or a whisk, whip the ricotta until it becomes smooth and creamy. This step adds air, making the ricotta light and fluffy.
Assemble the Toast:
- Spread the Ricotta: Take the toasted slices of bread and spread a generous layer of whipped ricotta on each piece.
- Top with Strawberries: Add the roasted strawberries on top of the ricotta.
- Garnish: If desired, garnish with fresh thyme or basil leaves for an aromatic touch, and drizzle with extra honey.
- Serve: Enjoy this delicious and elegant Roasted Strawberry Whipped Ricotta Toast as a delightful breakfast or snack!
Nutrition Facts
- Servings: 4 servings
- Calories per Serving: 250 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 6g
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
How to Serve
- As Breakfast: Serve with a side of fresh fruit or yogurt for a balanced morning meal.
- As a Snack: Perfect for an afternoon pick-me-up alongside tea or coffee.
- Brunch: Great addition to a brunch spread; serve alongside other toasts or pastries.
- For Guests: Impress friends or family with this simple yet elegant dish.
Additional Tips
- Use Seasonal Berries: While strawberries are delicious, feel free to experiment with other berries like blueberries or raspberries.
- Make It Vegan: Substitute ricotta with a dairy-free alternative and use maple syrup instead of honey.
- Toast Variation: Use different types of bread such as sourdough, whole grain, or gluten-free options to cater to dietary preferences.
- Add Texture: Sprinkle some nuts or granola on top for an extra crunch.
- Flavor Boost: Infuse the ricotta with lemon zest for a refreshing twist.
Recipe Variations
- Berry Medley: Combine strawberries with other berries for a colorful and flavorful twist.
- Nutty Delight: Add crushed nuts to the ricotta mixture for added flavor and crunch.
- Chocolate Drizzle: Drizzle with melted dark chocolate for a dessert-like toast.
- Savory Twist: Swap out the honey for olive oil and add some sea salt for a savory version.
Serving Suggestions
- Serve with a side of scrambled eggs or a green smoothie for a complete meal.
- Pair with a light salad topped with nuts and vinaigrette for a refreshing lunch.
Freezing and Storage
- Storage: The whipped ricotta can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: It’s best to freeze the strawberries separately in a freezer-safe bag. Thaw before roasting to maintain their texture.
- Bread: Toasted bread can be stored at room temperature but is best enjoyed fresh.
FAQ Section
- Can I use frozen strawberries?
Yes, but they may release more moisture. Adjust roasting time accordingly. - How can I make this gluten-free?
Use gluten-free bread for the toast. - Can I prepare the strawberries in advance?
Absolutely! You can roast the strawberries a day ahead and store them in the refrigerator. - What’s a good substitute for ricotta?
Cream cheese or mascarpone can work as alternatives, though they will alter the flavor. - How do I know when the strawberries are done roasting?
They should be soft, slightly caramelized, and juicy. - Can I use a different sweetener?
Yes, you can use maple syrup or agave nectar in place of honey. - Is this recipe suitable for meal prep?
It’s best to prepare the components separately and assemble when ready to eat. - Can I add spices to the ricotta?
Absolutely! Cinnamon or nutmeg can add a warm flavor. - How can I make this more filling?
Add slices of banana or nut butter on top of the ricotta for additional sustenance. - What beverages pair well with this toast?
Coffee, tea, or a fresh juice complement this dish wonderfully.
Conclusion
This Roasted Strawberry Whipped Ricotta Toast is more than just a breakfast; it’s an experience. The balance of creamy ricotta, sweet roasted strawberries, and a drizzle of honey creates a dish that feels indulgent yet is surprisingly simple to make. Whether you enjoy it as a leisurely breakfast, a snack, or a sophisticated brunch item, it’s sure to impress. So grab your ingredients, toast some bread, and treat yourself to this delicious combination of flavors! Enjoy every bite!
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Roasted Strawberry Whipped Ricotta Toast
- Total Time: 35 minutes
- Yield: 4 Serving 1x
- Diet: Vegetarian
Description
Indulge in this delightful Roasted Strawberry Whipped Ricotta Toast! A perfect combination of creamy ricotta, sweet roasted strawberries, and a hint of balsamic tang, making it an elegant breakfast or snack.
Ingredients
- For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
- For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- For Assembly:
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Prepare the Roasted Strawberries:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
- Spread the strawberries in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.
- Prepare the Whipped Ricotta:
- In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
- Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
- Assemble the Toast:
- Spread a generous layer of whipped ricotta on each slice of toasted bread.
- Top with roasted strawberries.
- Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
Notes
This dish is best served immediately but can be prepared in parts ahead of time.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg