Roasted Tiny Red Potatoes

Introduction

When I first tried making Roasted Tiny Red Potatoes, I was immediately impressed by how quickly and easily they came together. The potatoes turned out perfectly crisp on the outside, yet creamy on the inside. The addition of garlic and parsley enhanced their natural flavor, making them the perfect side dish for nearly any meal. My family loved them, and they quickly became a go-to recipe in our household. Whether served with a roasted chicken, steak, or even as a snack, these roasted potatoes never disappoint. I love how simple and versatile they are—if you’re looking for a side dish that can elevate any meal, this recipe is a must-try.

Why You’ll Love Roasted Tiny Red Potatoes

This recipe for Roasted Tiny Red Potatoes is not only quick and easy, but it also packs a lot of flavor. Here are just a few reasons why you’ll love it:

• Quick and Easy: With just a few ingredients and 30 minutes of cooking time, this recipe is simple to prepare and perfect for busy nights.
• Crispy and Creamy: The potatoes crisp up on the outside, while remaining creamy and tender on the inside—a perfect texture combination.
• Versatile: These roasted potatoes can be paired with almost anything, from grilled meats to roasted vegetables or even served as a snack.
• Healthy and Wholesome: Red potatoes are a great source of potassium and fiber, and with just a little olive oil, this dish is both satisfying and nutritious.
• Customizable: You can easily adjust the seasoning to suit your tastes, adding herbs like rosemary, thyme, or dill for a different flavor profile.

Ingredients

• 1 pound tiny red potatoes, rinsed
• 1 tablespoon olive oil
• ½ teaspoon salt
• Freshly ground black pepper, to taste
• 4 cloves garlic, finely chopped
• ¼ cup chopped parsley

Instructions

1. Preheat Oven: Preheat the oven to 400°F (204°C) and set the rack in the center of the oven. Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Season Potatoes: In a large bowl, toss the potatoes with olive oil, garlic, salt, and freshly ground black pepper. Make sure the potatoes are well-coated with the olive oil and seasonings for the best flavor.
3. Roast: Spread the seasoned potatoes evenly on the prepared baking sheet. Roast in the preheated oven for about 20 minutes, or until the potatoes are tender when pierced with the tip of a knife. For extra crispiness, you can flip the potatoes halfway through the roasting time.
4. Add Parsley: Remove the pan from the oven and transfer the roasted potatoes to a large bowl. Toss with the chopped parsley for a fresh, vibrant touch.
5. Season and Serve: Taste the potatoes and adjust the seasoning with additional salt and pepper if desired. Serve the potatoes warm as a side dish to your favorite main course.

Nutrition Facts (per serving):

• Servings: 4
• Calories: 150 kcal
• Sugar: 2g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Preparation Time

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

How to Serve

• As a side dish: Serve alongside grilled meats, such as steak, chicken, or fish.
• With roasted vegetables: Pair with other roasted vegetables, such as carrots, bell peppers, or zucchini, for a wholesome meal.
• With a dipping sauce: Try serving with ketchup, aioli, or a creamy ranch dip for extra flavor.
• As a snack: These potatoes are perfect on their own as a snack or appetizer.
• For breakfast: Pair with scrambled eggs or a veggie omelet for a filling breakfast.

Additional Tips

1. Size Matters: Use small red potatoes for the best texture, as they roast evenly and stay creamy inside while getting crispy on the outside. If using larger potatoes, cut them into smaller pieces to ensure even cooking.
2. Flip for Extra Crispiness: If you like your potatoes extra crispy, flip them halfway through the cooking process to ensure they brown evenly on all sides.
3. Try Different Herbs: While parsley adds a fresh flavor, you can also experiment with rosemary, thyme, or oregano for a different herb profile.
4. Use Fresh Garlic: Fresh garlic brings out a more vibrant flavor compared to garlic powder, which is why it’s highly recommended in this recipe.
5. Don’t Overcrowd the Pan: For optimal crispiness, make sure the potatoes have enough space on the baking sheet. If they’re too crowded, they’ll steam instead of roast.

FAQ

1. Can I use other types of potatoes for this recipe? Yes, you can use other varieties of potatoes, such as Yukon Gold or baby potatoes. However, red potatoes are preferred for their creamy texture and small size.
2. Can I make these potatoes ahead of time? These potatoes are best served fresh. However, you can roast them earlier in the day and reheat them in the oven or microwave before serving.
3. Can I add cheese to these roasted potatoes? Absolutely! Grated Parmesan or crumbled feta cheese would make a great addition for extra flavor.
4. How do I know when the potatoes are fully cooked? The potatoes are done when they can be easily pierced with a fork or knife and are tender in the center.
5. Can I make these potatoes spicier? Yes, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an added kick.
6. Can I use garlic powder instead of fresh garlic? Fresh garlic is recommended for the best flavor, but garlic powder can be used as a substitute. Use about ½ teaspoon of garlic powder for every clove of garlic.
7. Can I use a different oil? Olive oil works best for roasting, but you can also use avocado oil or vegetable oil if you prefer.
8. Can I freeze roasted potatoes? Roasted potatoes are best eaten fresh, but they can be stored in the freezer for up to 3 months. To reheat, bake them in the oven at 375°F (190°C) for 10-15 minutes.
9. Can I add bacon to the roasted potatoes? Yes, crumbled cooked bacon would be a delicious addition to these roasted potatoes for extra flavor.
10. Can I roast these potatoes at a different temperature? While 400°F is ideal for crispy potatoes, you can roast them at 425°F or 375°F depending on your oven. Just be sure to adjust the cooking time accordingly.

Conclusion

Roasted Tiny Red Potatoes are a simple, yet flavorful side dish that can complement almost any meal. The crispy texture and creamy interior make them irresistible, while the addition of garlic and parsley gives them a fresh, savory touch. This recipe is quick to prepare, requires minimal ingredients, and is sure to be a hit with family and guests alike. Whether served alongside a juicy steak or enjoyed as a stand-alone snack, these roasted potatoes are bound to become a favorite in your kitchen. Don’t hesitate to experiment with different seasonings and herbs to make this dish your own, and enjoy the crispy, golden goodness that is Roasted Tiny Red Potatoes!

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