Description
These Roasted Tiny Red Potatoes are a quick, flavorful side dish that perfectly complements any meal. With just a few ingredients, they come together easily and deliver crispy, tender potatoes with a touch of garlic and fresh parsley. #RoastedPotatoes #GarlicPotatoes #SideDish #RedPotatoes #EasyRecipes #ComfortFood #HealthyEating #FamilyMeals
Ingredients
Scale
- 1 pound tiny red potatoes, rinsed
- 1 tablespoon olive oil
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- 4 cloves garlic, finely chopped
- ¼ cup chopped parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (204°C) and set the rack in the center of the oven. Line a rimmed baking sheet with parchment paper.
- Season Potatoes: In a large bowl, toss the potatoes with olive oil, garlic, salt, and freshly ground black pepper. Make sure the potatoes are well-coated for maximum flavor.
- Roast: Spread the seasoned potatoes evenly on the prepared baking sheet. Roast for 20 minutes, or until the potatoes are tender when pierced with the tip of a knife.
- Add Parsley: Remove the pan from the oven and transfer the potatoes to a large bowl. Toss with chopped parsley for a fresh, vibrant flavor.
- Season and Serve: Taste the potatoes and adjust seasoning with additional salt and pepper, if desired. Serve warm.
Notes
- For extra crispiness, flip the potatoes halfway through the roasting time.
- You can use other herbs like rosemary or thyme for a different flavor profile.
- This recipe is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
- If you want to add more flavor, consider adding grated Parmesan cheese on top before serving.
- The garlic can be roasted with the potatoes, but it may turn a bit soft. If you prefer a stronger garlic flavor, sauté the garlic separately and add it after roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg