Roasted Tomato and Garlic Ricotta Pasta

Introduction

Indulge in a delightful dish of Roasted Tomato and Garlic Ricotta Pasta that perfectly combines sweet, caramelized tomatoes and creamy ricotta cheese. This easy-to-make pasta dish is perfect for a comforting weeknight dinner or an impressive meal for guests.

Ingredients

1 lb cherry or grape tomatoes
6 cloves garlic, peeled and smashed
3 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1/2 cup ricotta cheese
1/4 cup Parmesan cheese, grated
12 oz pasta (spaghetti, penne, or your choice)
Fresh basil, chopped (for garnish)
Zest of 1 lemon (optional, for a bright finish)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Tomatoes and Garlic: On a large baking sheet, toss the cherry tomatoes and smashed garlic with olive oil, salt, pepper, oregano, and red pepper flakes. Spread them out in a single layer and roast for 20-25 minutes, until the tomatoes burst and the garlic is soft and caramelized.
3. Cook the Pasta: While the tomatoes are roasting, cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
4. Make the Ricotta Mixture: In a small bowl, mix together the ricotta cheese, grated Parmesan, and a pinch of salt and pepper. Set aside.
5. Combine the Pasta and Tomatoes: Once the tomatoes are done roasting, transfer them (along with any juices and caramelized garlic) to the pot with the drained pasta. Stir in the ricotta mixture, adding reserved pasta water a little at a time to create a creamy sauce that coats the pasta well.
6. Finish and Serve: Garnish the pasta with fresh basil, a sprinkle of extra Parmesan cheese, and a little lemon zest for brightness, if using. Serve immediately and enjoy!

Servings and Timing

This recipe serves 4 and takes about 40 minutes to prepare and cook.

Variations

• Add Protein: Incorporate cooked chicken, shrimp, or sausage for added protein.
• Vegetarian Options: Include spinach, kale, or zucchini for extra veggies.
• Spice It Up: Add crushed red pepper flakes or a dash of hot sauce for some heat.
• Different Cheeses: Substitute ricotta with goat cheese or mascarpone for a different flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of reserved pasta water to restore creaminess.

FAQs

1. Can I use other types of tomatoes? Yes, any small tomatoes work, but cherry or grape tomatoes are preferred for their sweetness.
2. What pasta works best? Spaghetti, penne, or fusilli are great choices; choose your favorite!
3. Can I make this dish ahead of time? While it’s best fresh, you can prepare the roasted tomatoes and garlic in advance and combine with pasta later.
4. Is it necessary to reserve pasta water? Yes, the starchy water helps create a creamy sauce that adheres to the pasta.
5. Can I freeze the leftovers? It’s best enjoyed fresh, but you can freeze it for up to a month. Just note that the texture may change.
6. What can I use instead of ricotta? Cream cheese, cottage cheese, or a dairy-free alternative can be used.
7. How can I make it vegan? Use a dairy-free ricotta and omit the Parmesan cheese.
8. What herbs can I use for garnish? Fresh parsley, chives, or thyme can also enhance the dish.
9. Can I add more garlic? Absolutely! Adjust the garlic to your taste preference.
10. How do I know when the pasta is al dente? It should be tender but still have a slight bite when you taste it.

Conclusion

Roasted Tomato and Garlic Ricotta Pasta is a delightful dish that brings together simple ingredients for a burst of flavor. With its creamy sauce and vibrant toppings, it’s perfect for any occasion, whether a family dinner or a casual gathering with friends. Enjoy this comforting pasta dish as a staple in your culinary repertoire!

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