Roasting Pan Chex Mix

Introduction

There’s something wonderfully nostalgic about a bowl of Chex Mix, especially when it’s homemade. This Roasting Pan Chex Mix recipe is a family favorite that brings everyone together—perfect for movie nights, game days, or simply as a snack throughout the week. The combination of crispy cereal, pretzels, nuts, and a flavorful butter mixture creates a savory treat that’s hard to resist. Every time I whip up a batch, the delightful aroma fills the kitchen, and my family gathers around, eager to dig in. It’s always a hit at gatherings, and I’ve learned that there’s never enough to go around!

Ingredients

For the Butter Mixture:

• 6 tablespoons butter, melted
• 2 tablespoons Worcestershire sauce
• 1 teaspoon seasoned salt
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder

For the Mix:

• 3 cups Corn Squares (Chex)
• 3 cups Rice Squares (Chex)
• 1 cup pretzels
• 1 cup bagel chips, broken into bite-sized pieces
• 1 cup peanuts
• 1 cup cashews

Instructions

Preheat Oven:

Set your oven to 250°F (120°C) to prepare for slow roasting the Chex mix.

Prepare Butter Mixture:

In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined. This mixture is what gives the Chex Mix its irresistible flavor.

Combine Ingredients:

In a large roasting pan, combine the Corn Squares, Rice Squares, pretzels, bagel chips, peanuts, and cashews. Make sure all the ingredients are evenly distributed for an enjoyable mix.

Coat the Mix:

Pour the butter mixture over the ingredients in the roasting pan. Stir well to ensure that everything is evenly coated with the buttery goodness.

Bake:

Place the roasting pan in the oven and bake for 2 hours. Be sure to stir the mix every 20 minutes to ensure even toasting and prevent burning.

Cool and Enjoy:

After baking, let the mix cool completely before storing it in an airtight container. Enjoy your crunchy, savory Chex Mix as a snack or a party treat!

Nutrition Facts (Per Serving)

• Servings: Approximately 12
• Calories: 240 kcal
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 13 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 10 mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

How to Serve

• In a Bowl: Serve in a large bowl for sharing.
• Individual Bags: Package in small bags for individual servings.
• On a Charcuterie Board: Include as part of a snack platter alongside fruits and cheeses.

Additional Tips

1. Customize Your Mix: Feel free to swap out any nuts or chips based on your preferences or dietary restrictions. Almonds, pecans, or even different flavored Chex can work well.
2. Add Spice: For a kick, consider adding a dash of cayenne pepper or red pepper flakes to the butter mixture.
3. Store Properly: Make sure the mix is completely cool before storing it in an airtight container to maintain its crunchiness.
4. Use Different Cereals: Experiment with different flavors of Chex or other cereals to create a unique blend.
5. Perfect for Gifting: Package the Chex Mix in decorative jars or bags to give as homemade gifts during the holidays or special occasions.

Recipe Variations

• Sweet Chex Mix: Replace the Worcestershire sauce with melted chocolate and sprinkle with powdered sugar for a sweet treat.
• Holiday Edition: Add festive candies or dried fruits like cranberries during the holiday season for a festive twist.
• Savory Twist: Incorporate ranch seasoning or Italian herbs for a different flavor profile.

Serving Suggestions

• Pair with Dips: Serve alongside hummus or guacamole for added flavor.
• Enjoy with Drinks: This mix pairs well with a variety of beverages, including beer, soda, or even wine.
• Great for Parties: Make a large batch for parties and serve in small cups for easy snacking.

Freezing and Storage

• Storage: Store the Chex Mix in an airtight container at room temperature for up to two weeks.
• Freezing: For longer storage, you can freeze the mix. Place it in a freezer-safe bag or container and thaw it at room temperature before serving.

FAQ Section

1. Can I use different types of nuts?

• Yes! Feel free to use any nuts you prefer or have on hand.

1. How long can I store the Chex Mix?

• It can be stored for up to two weeks at room temperature in an airtight container.

1. Can I make this Chex Mix gluten-free?

• Yes, use gluten-free Chex and pretzels for a gluten-free version.

1. What can I do if I don’t have Worcestershire sauce?

• You can substitute it with soy sauce or a mixture of soy sauce and a little vinegar.

1. Is this recipe scalable?

• Absolutely! You can easily double or halve the recipe based on your needs.

1. Can I make this ahead of time?

• Yes, it can be made ahead of time and stored until you’re ready to serve.

1. What should I do if the mix isn’t crunchy enough?

• Ensure that it’s fully cooled before storing, as moisture can make it soft.

1. Can I add chocolate to the mix?

• Yes, you can drizzle melted chocolate over the mix once it cools for a sweet addition.

1. How do I prevent the Chex Mix from burning?

• Stir every 20 minutes to ensure even cooking and keep an eye on it during the last 20 minutes.

1. What if I don’t have a roasting pan?
   • You can use a large baking sheet or a casserole dish as an alternative.

Conclusion

Roasting Pan Chex Mix is a timeless snack that combines savory flavors with crunchy textures. Whether you’re hosting a party, looking for a family-friendly treat, or simply want something delicious to munch on while watching a movie, this recipe is sure to satisfy. With its easy preparation and customizable ingredients, it’s a versatile snack that can be enjoyed anytime. So gather your favorite ingredients, fire up the oven, and enjoy a batch of homemade Chex Mix that your family and friends will love!

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