Description
This Roasting Pan Chex Mix is a deliciously crunchy and savory snack that’s perfect for parties, game nights, or a cozy night in. The mix of cereals, pretzels, and nuts, all coated in a flavorful butter mixture, creates an irresistible treat that everyone will love. Easy to prepare and endlessly customizable, this snack is sure to become a family favorite!
Ingredients
Scale
For the Butter Mixture:
- 6 Tbsp butter, melted
- 2 Tbsp Worcestershire sauce
- 1 tsp seasoned salt
- ¾ tsp garlic powder
- ½ tsp onion powder
For the Mix:
- 3 cups Corn Squares (Chex)
- 3 cups Rice Squares (Chex)
- 1 cup pretzels
- 1 cup bagel chips, broken into bite-sized pieces
- 1 cup peanuts
- 1 cup cashews
Instructions
- Preheat Oven: Set your oven to 250°F (120°C).
- Prepare Butter Mixture: In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.
- Combine Ingredients: In a large roasting pan, mix the Corn Squares, Rice Squares, pretzels, bagel chips, peanuts, and cashews.
- Coat the Mix: Pour the butter mixture over the ingredients in the roasting pan, stirring well to coat everything evenly.
- Bake: Place the roasting pan in the oven and bake for 2 hours, stirring every 20 minutes to ensure even toasting.
- Cool and Enjoy: After baking, let the mix cool completely before storing in an airtight container. Enjoy your crunchy, savory Chex mix!
Notes
- For added flavor, consider mixing in other nuts or your favorite seasonings.
- This Chex mix can be made ahead of time and stored for later enjoyment.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg