Description
These Rock Candy Sugar-Coated Strawberries are the perfect combination of sweet, fruity strawberries and crunchy, colorful rock candy. A fun and festive treat that’s sure to impress at your next gathering or as a special snack!
Ingredients
- 1 pint fresh strawberries (about 12–16 strawberries)
- 1/2 cup granulated sugar
- 1/2 cup rock candy (in various colors, crushed or in small pieces)
- 1 tablespoon water
- 1/2 teaspoon vanilla extract (optional, for added flavor)
- Wooden skewers or toothpicks (optional)
Instructions
-
Prepare the Strawberries:
Wash and dry the strawberries thoroughly, making sure there is no excess water left on the surface. Leave the green stems intact for easy handling. -
Crush the Rock Candy:
If you’re using large rock candy pieces, crush them into smaller bits by placing them in a resealable bag and gently pounding with a rolling pin or using a food processor. The pieces should be small enough to coat the strawberries evenly but not powdery. -
Prepare the Sugar Coating:
In a shallow bowl, combine the granulated sugar and the crushed rock candy. Stir the mixture together, making sure the colors are mixed well, or separate them if you want multi-colored layers for a more vibrant effect. -
Coat the Strawberries:
Optionally, you can insert a wooden skewer or toothpick into the stem of each strawberry for easier dipping. Dip each strawberry into the water, making sure it’s lightly coated (this will help the sugar mixture stick better). Then, roll the strawberry in the rock candy sugar mixture until it’s fully coated. Press gently to ensure the candy sticks well. -
Set the Strawberries:
Place the coated strawberries on a parchment-lined tray or plate. Let them set for about 10-15 minutes to allow the candy coating to firm up. -
Serve and Enjoy:
Once the coating has set, your Rock Candy Sugar-Coated Strawberries are ready to serve! They’re perfect for a sweet snack, party treat, or a colorful addition to any dessert table.
Notes
- If you want to add a little extra flavor, you can mix a tiny bit of vanilla extract into the water you dip the strawberries in for a subtle aroma and taste.
- If you don’t have rock candy, you can use colored sugar crystals as a substitute for a similar crunchy effect.
- Make sure the strawberries are completely dry before coating them to help the sugar stick better.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping, Coating
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 16g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0g