Description
This easy Rocky Road Candy recipe combines the rich flavor of milk chocolate, crunchy peanuts, and fluffy marshmallows for a perfect sweet and salty treat. The touch of coarse salt on top balances the sweetness and adds an extra layer of flavor. With just a few ingredients and minimal effort, you can make these delicious candy clusters in under an hour.
Ingredients
Scale
- 2 ½ cups milk chocolate chips (or semi-sweet/dark chocolate chips)
- ¾ cup creamy peanut butter (optional)
- 2 ½ cups lightly salted peanuts (or nuts of choice: walnuts, almonds, pecans, macadamia nuts)
- 2 ½ cups mini marshmallows
- 1 teaspoon coarse salt
Instructions
- Prepare Baking Sheets:
Line two baking sheets with parchment paper and set them aside to prevent the candy from sticking. - Melt the Chocolate:
In a microwave-safe bowl, melt the milk chocolate chips (and peanut butter if using) in 30-second intervals, stirring between each interval until smooth and velvety. - Mix the Ingredients:
In a large mixing bowl, add the peanuts and mini marshmallows. Pour the melted chocolate over the top and stir gently until all the peanuts and marshmallows are evenly coated. - Form the Clusters:
Using a cookie scoop or two large spoons, drop heaping tablespoons of the candy mixture onto the prepared baking sheets. Space the clusters apart slightly to allow for easy handling once they set. - Add the Salt:
Sprinkle coarse salt over the clusters immediately before the chocolate begins to set. The salt will balance out the sweetness and add an extra crunch. - Set the Candy:
Allow the candy to set at room temperature for about 60 minutes, or place the baking sheets in the refrigerator for 20–30 minutes for quicker setting. - Serve and Enjoy:
Once the chocolate has hardened, transfer the clusters to an airtight container for storage or serve them immediately.
Notes
- You can use any type of nut that you prefer, including walnuts, almonds, or pecans.
- If you like a richer flavor, you can substitute semi-sweet or dark chocolate chips for the milk chocolate.
- For quicker setting, refrigerate the candy, but allow it to come to room temperature before serving for the best texture.
- These candies can be stored for up to a week in an airtight container at room temperature or in the fridge for longer shelf life.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy cluster (approximately 1 tablespoon)
- Calories: 140
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg