Romany Creams Recipe


Indulge in the rich flavors and comforting aromas of South African cuisine with our delectable Romany Creams recipe. These iconic biscuits, known for their crisp texture and chocolatey goodness, have been a beloved treat in South Africa for generations. Whether enjoyed with a cup of tea or coffee or savored as a sweet snack, Romany Creams are sure to delight your taste buds and transport you to the heart of South Africa. Let’s explore how to create these irresistible biscuits in your own kitchen.

Why Romany Creams? Romany Creams are more than just biscuits; they’re a nostalgic taste of home for many South Africans and a beloved treat for anyone who appreciates a good cookie. With their crunchy texture, rich chocolate filling, and coconut coating, Romany Creams offer a delightful combination of flavors and textures that are simply irresistible. Whether you’re craving a sweet indulgence or looking for a homemade gift to share with loved ones, Romany Creams are the perfect choice.

Ingredients You’ll Need:

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 cup desiccated coconut (for coating)
  • Chocolate filling:
    • 1 cup icing sugar
    • 2 tablespoons cocoa powder
    • 2 tablespoons butter, softened
    • 1 tablespoon hot water


  1. Prepare the Chocolate Filling:
    • In a mixing bowl, combine the icing sugar, cocoa powder, softened butter, and hot water. Mix until smooth and creamy. Set aside.
  2. Make the Biscuit Dough:
    • In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
  3. Combine Dry Ingredients:
    • In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  4. Form the Biscuits:
    • Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving space between each one. Flatten each ball slightly with the back of a spoon.
  5. Fill the Biscuits:
    • Make an indentation in the center of each flattened biscuit using your thumb or the back of a spoon. Spoon a small amount of the chocolate filling into each indentation, taking care not to overfill.
  6. Coat with Coconut:
    • Roll each biscuit in desiccated coconut, ensuring that the chocolate filling is completely covered. Place the coated biscuits back on the baking sheet.
  7. Bake to Perfection:
    • Preheat your oven to 180°C (350°F). Bake the Romany Creams for 12-15 minutes, or until the biscuits are firm to the touch and the coconut is lightly golden brown.
  8. Cool and Enjoy:
    • Allow the Romany Creams to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy with a hot cup of tea or coffee.

Serving and Storage Tips for Romany Creams:


  1. Pair with Tea or Coffee: Romany Creams are traditionally enjoyed as a sweet treat alongside a hot cup of tea or coffee. The combination of the rich chocolate filling and crisp coconut coating pairs perfectly with the warmth of your favorite beverage.
  2. Serve on a Platter: Arrange the Romany Creams on a decorative platter or serving dish for a beautiful presentation. Sprinkle a little extra desiccated coconut over the biscuits for an added touch of elegance.
  3. Garnish with Fresh Berries: For a festive touch, garnish the serving platter with fresh berries such as strawberries or raspberries. The vibrant colors of the berries complement the chocolatey goodness of the biscuits and add a pop of freshness to the presentation.
  4. Accompany with Ice Cream: For a decadent dessert option, serve Romany Creams alongside a scoop of vanilla or chocolate ice cream. The contrast of temperatures and textures creates a delightful sensory experience that will impress your guests.


  1. Store in an Airtight Container: To keep Romany Creams fresh and maintain their crisp texture, store them in an airtight container at room temperature. Ensure that the container is sealed tightly to prevent moisture from affecting the biscuits.
  2. Avoid Refrigeration: Avoid storing Romany Creams in the refrigerator, as the cold temperature can cause the biscuits to become stale and lose their crispness. Room temperature storage is ideal for preserving the texture and flavor of the biscuits.
  3. Use Within a Week: Romany Creams are best enjoyed within one week of baking for optimal freshness and flavor. While they may still be safe to eat beyond this time frame, the texture and taste may deteriorate over time.
  4. Freeze for Longer Storage: If you need to store Romany Creams for an extended period, they can be frozen for up to 2-3 months. Place the biscuits in a freezer-safe container or resealable plastic bag and freeze until ready to enjoy. Thaw at room temperature before serving.

By following these serving and storage tips, you can ensure that your Romany Creams remain fresh and delicious for maximum enjoyment. Whether served as a sweet snack or a delightful dessert, these biscuits are sure to impress!

Variations of Romany Creams:

  1. Orange Chocolate Romany Creams:
    • Add orange zest to the biscuit dough for a hint of citrus flavor. Use orange-flavored chocolate filling instead of plain chocolate for a delightful twist. Garnish with a sprinkle of orange zest on top for extra citrus aroma.
  2. Nutty Romany Creams:
    • Incorporate finely chopped nuts such as almonds, pecans, or hazelnuts into the biscuit dough for added texture and flavor. Use a nut butter filling instead of chocolate for a rich and nutty variation. Roll the biscuits in crushed nuts for a crunchy coating.
  3. Mint Chocolate Romany Creams:
    • Add a few drops of peppermint extract to the biscuit dough for a refreshing minty flavor. Use mint-flavored chocolate filling or mix chopped mint candies into the filling mixture. Garnish with a small mint leaf on top for a pop of color and freshness.
  4. White Chocolate Raspberry Romany Creams:
    • Substitute white chocolate for the dark chocolate in the filling for a sweeter flavor profile. Add a dollop of raspberry jam or preserves on top of the filling before sandwiching the biscuits together for a burst of fruity sweetness. Drizzle melted white chocolate over the biscuits for an elegant finish.
  5. Coconut Almond Romany Creams:
    • Add shredded coconut to the biscuit dough for a tropical twist. Use almond extract in the biscuit dough for a subtle almond flavor. Fill the biscuits with almond butter instead of chocolate for a nutty variation. Roll the finished biscuits in toasted coconut flakes for an extra layer of coconut flavor and crunch.


1. How did Romany Creams get their name?

  • Romany Creams are believed to have been named after the Romani people, also known as Gypsies. The biscuits have a rich and exotic flavor, which may have inspired the name.

2. Are Romany Creams gluten-free?

  • Traditional Romany Creams are not gluten-free, as they contain all-purpose flour. However, you can try making gluten-free versions using alternative flours such as almond flour or gluten-free baking mixes.

3. Can I make Romany Creams without coconut?

  • Yes, you can omit the desiccated coconut from the recipe if you prefer. The biscuits will still have a delicious chocolate filling and can be coated in crushed nuts or sprinkles instead.

4. How long do Romany Creams stay fresh?

  • Romany Creams can be stored in an airtight container at room temperature for up to one week. Be sure to seal the container tightly to maintain freshness.

5. Can I freeze Romany Creams?

  • Yes, Romany Creams can be frozen for longer storage. Place them in a freezer-safe container or resealable plastic bag and freeze for up to 2-3 months. Thaw at room temperature before serving.

6. Can I use store-bought chocolate spread instead of making the filling from scratch?

  • Yes, you can use store-bought chocolate spread as a convenient alternative to making the filling from scratch. Simply spread the chocolate spread onto the biscuits before sandwiching them together.

7. How can I make Romany Creams vegan-friendly?

  • To make vegan Romany Creams, use dairy-free butter and dairy-free chocolate in the filling. You can also substitute flaxseed meal or mashed banana for the egg in the biscuit dough.

8. Can I make Romany Creams with different flavors of filling?

  • Yes, you can experiment with different flavors of filling to customize your Romany Creams. Try using peanut butter, caramel, or fruit preserves for unique and delicious variations.

9. Can I add additional ingredients to the biscuit dough?

  • Yes, you can customize the biscuit dough by adding ingredients such as chopped nuts, dried fruit, or spices like cinnamon or nutmeg for added flavor and texture.

10. Are Romany Creams suitable for special occasions and gift-giving?

  • Yes, Romany Creams make a delightful treat for special occasions and are perfect for gift-giving. Package them in a decorative box or tin for a thoughtful homemade gift that’s sure to be appreciated.


Experience the flavors of South Africa with our homemade Romany Creams recipe. With their crispy texture, rich chocolate filling, and coconut coating, these biscuits are a true delight for the senses. Whether enjoyed as a sweet treat with your afternoon tea or shared with friends and family, Romany Creams are sure to become a favorite in your household. Give our recipe a try and taste the magic of South African cuisine in every bite!

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