Rosalynn Carter’s Pimiento Cheese

Looking for a southern-style snack that’s creamy, tangy, and absolutely irresistible? Let me introduce you to Rosalynn Carter’s Pimiento Cheese—a classic recipe that’s been beloved for generations. This pimiento cheese spread is rich, cheesy, and just the right amount of spicy, with a touch of sweetness. It’s a perfect dip for crackers, a spread for sandwiches, or even a topping for burgers. Seriously, once you try it, you’ll be hooked. Trust me, this is the kind of comfort food that brings smiles with every bite.

Why You’ll Love Rosalynn Carter’s Pimiento Cheese

• Southern Comfort: This pimiento cheese recipe is a true southern staple, passed down through generations. It’s the ultimate comfort food.
• Simple and Flavorful: Made with just a few ingredients, this recipe packs a punch with the perfect balance of sharp cheddar, creamy mayo, and tangy pimientos.
• Versatile: Use it as a dip, spread it on sandwiches, or top your grilled chicken or burgers for an extra burst of flavor. It’s so versatile you’ll find a million ways to enjoy it.
• Easy to Make: With just a handful of ingredients and a few simple steps, you’ll have this delightful spread ready in no time. Perfect for last-minute gatherings or when you’re craving something delicious.
• Crowd-Pleasing: It’s a guaranteed hit at parties, family gatherings, or any occasion where comfort food is on the menu.

Ingredients in Rosalynn Carter’s Pimiento Cheese

Here’s what you’ll need to make this simple yet irresistible pimiento cheese:

• Sharp Cheddar Cheese: The heart and soul of pimiento cheese. The sharpness of the cheddar adds depth and flavor to the spread.
• Mayonnaise: The creamy base for the spread, giving it that smooth texture and balancing out the sharpness of the cheese.
• Pimientos: These small, sweet, and tangy peppers add that classic flavor to the spread.
• Cream Cheese: Adds extra creaminess and richness to the pimiento cheese.
• Garlic Powder: A little hint of garlic elevates the flavors and adds an extra layer of depth.
• Salt & Pepper: To taste, these seasonings bring the spread together and enhance the flavors.

(Note: Full ingredient measurements are available in the recipe card below.)

Instructions

Let’s dive into how to make Rosalynn Carter’s famous pimiento cheese:

Step 1: Prepare the Ingredients

Start by grating the sharp cheddar cheese. You’ll want to use freshly grated cheese for the best texture and flavor. Drain the pimientos and set them aside.

Step 2: Mix the Base

In a large mixing bowl, combine the grated cheddar cheese, cream cheese, and mayonnaise. Stir everything together until it’s nice and smooth. If you’re looking for an extra creamy texture, you can use a hand mixer to combine the ingredients more thoroughly.

Step 3: Add the Pimientos and Seasonings

Add the pimientos to the mixture, breaking them up a bit as you stir. Then, sprinkle in the garlic powder, salt, and pepper. Give everything a good stir until all the ingredients are well combined.

Step 4: Chill (Optional)

For the best flavor, it’s a good idea to let the pimiento cheese chill in the fridge for at least an hour. This allows the flavors to meld together and intensify. But if you can’t wait, you can serve it right away!

Step 5: Serve and Enjoy

Once the pimiento cheese is ready, it’s time to serve! Spread it on crackers, use it in sandwiches, or enjoy it by the spoonful—it’s that good.

How to Serve Rosalynn Carter’s Pimiento Cheese

• With Crackers: This is the classic way to enjoy pimiento cheese. Serve it with your favorite crunchy crackers for the ultimate snack.
• In Sandwiches: Spread it on bread for a delicious pimiento cheese sandwich. Add some sliced tomatoes or bacon for an extra twist.
• On Burgers: Top your burgers with a generous spoonful of pimiento cheese for a creamy, cheesy upgrade.
• With Veggies: Use it as a dip for fresh veggies like celery, carrots, or bell pepper strips.
• On Toast: Spread it on warm toast or an English muffin for a quick, comforting snack or breakfast.

Additional Tips

• Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the mix.
• Use Different Cheeses: While sharp cheddar is traditional, you can experiment with other cheeses like Monterey Jack or pepper jack for a different twist.
• Make Ahead: This pimiento cheese keeps well in the fridge for up to a week, so it’s perfect for prepping ahead of time for parties or get-togethers.
• Double the Batch: This recipe is easy to double if you’re serving a crowd. The more, the merrier!

Nutrition Facts

Servings: 8 servings
Calories per serving: 250
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 400mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 2g
Protein: 10g

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 1 hour (optional)
• Total Time: 1 hour 10 minutes

FAQ Section

Q1: Can I make pimiento cheese ahead of time?
A1: Yes, it’s best if you refrigerate it for at least an hour before serving, but you can make it a day or two ahead for even better flavor!

Q2: Can I freeze pimiento cheese?
A2: Pimiento cheese doesn’t freeze well due to the mayonnaise and cream cheese. It’s best enjoyed fresh or within a few days.

Q3: Can I use a different type of cheese?
A3: You can experiment with cheeses like Monterey Jack, Colby, or even pepper jack for a bit of spice. Sharp cheddar, though, is the classic choice!

Q4: Is pimiento cheese vegetarian?
A4: Yes, pimiento cheese is vegetarian as long as you don’t add any meat. It’s made with cheese, mayonnaise, and pimientos, which are all plant-based ingredients.

Q5: How do I store leftovers?
A5: Store leftover pimiento cheese in an airtight container in the fridge for up to a week. Make sure to let it chill for at least an hour before serving for the best flavor.

Q6: Can I use store-bought shredded cheese?
A6: While freshly grated cheese gives the best texture, you can use store-bought shredded cheese in a pinch. Just make sure to check that it doesn’t contain any additives.

Q7: Can I add other ingredients to the pimiento cheese?
A7: Yes, you can get creative! Add diced jalapeños for heat, or mix in chopped green onions for extra flavor.

Q8: Can I make this without mayonnaise?
A8: You can use Greek yogurt or sour cream as a substitute for mayo for a slightly tangy variation.

Q9: How spicy is this pimiento cheese?
A9: The recipe as written is mild, but you can make it spicier by adding cayenne pepper or hot sauce to taste.

Q10: How can I serve pimiento cheese at a party?
A10: Serve it in a nice bowl surrounded by crackers, veggies, and small sandwiches. It’s a crowd-pleaser that’s sure to disappear quickly!

Conclusion

Rosalynn Carter’s Pimiento Cheese is a deliciously simple recipe that brings southern comfort to any occasion. With its creamy texture, sharp cheese, and tangy pimientos, it’s the perfect spread, dip, or topping for nearly anything. Whether you’re serving it as a snack, adding it to sandwiches, or enjoying it straight from the spoon, this pimiento cheese will quickly become a favorite in your home. Enjoy!

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