Description
A delicate and floral latte perfect for a cozy afternoon, combining the aromatic flavors of Earl Grey tea with the subtle essence of rose.
Ingredients
Scale
- 1 teaspoon loose leaf Earl Grey tea or 1–2 tea bags
- 2–3 dried rose buds
- 4 ounces steamed milk
- ¼ teaspoon vanilla paste
- ¼ teaspoon white sugar
Instructions
- Brew tea: Steep Earl Grey tea and rose buds in hot water for 5 minutes. Remove tea bags or strain the tea.
- Steam milk: Heat milk in a microwave or on the stove. Froth the milk using a milk frother or immersion blender.
- Combine: Pour steamed milk into the brewed tea, being careful not to disturb the frothy top.
- Sweeten and flavor: Stir in vanilla and sugar.
- Serve: Top with the frothy milk and enjoy!
Notes
For a more intense rose flavor, steep the tea with additional rose buds or add a rose water syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing, Steaming
- Cuisine: British
Nutrition
- Serving Size: 1 latte
- Calories: 100
- Sugar: 1g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg