Description
Rose Milk is a refreshing, fragrant, and sweet drink made with rose syrup, milk, and a hint of sugar. It’s a popular beverage in many parts of Asia and is perfect for hot summer days or as a delightful treat any time. The floral notes of rose make it incredibly refreshing, while the creamy milk balances the sweetness.
Ingredients
Scale
- 2 cups cold milk (whole or your preferred milk)
- 2–3 tablespoons rose syrup (adjust according to sweetness preference)
- 1–2 teaspoons sugar (optional, depending on desired sweetness)
- Crushed ice (optional, for a chilled version)
- Rose petals or dried rose buds for garnish (optional)
Instructions
- Prepare the Milk Base:
- In a glass or jug, pour the cold milk.
- Add 2-3 tablespoons of rose syrup into the milk, depending on how strong you want the rose flavor to be.
- Stir well to combine the syrup and milk.
- Adjust Sweetness:
- Taste the milk and adjust the sweetness according to your preference. Add 1-2 teaspoons of sugar if you’d like it sweeter, but the rose syrup usually provides enough sweetness.
- Chill the Drink (Optional):
- If you like your rose milk chilled, add some crushed ice to the glass or jug before serving.
- Serve:
- Pour the rose milk into individual glasses.
- Garnish with a few fresh rose petals or dried rose buds if desired to enhance the visual appeal.
- Enjoy:
- Serve immediately and enjoy the floral and creamy flavors of this delicious beverage!
Notes
- Rose syrup is available at most Asian or Middle Eastern grocery stores. You can also find it online.
- You can adjust the amount of rose syrup depending on how strong or subtle you want the rose flavor to be.
- For a vegan version, you can use almond, oat, or coconut milk instead of dairy milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink, Beverage
- Method: Stirring
- Cuisine: Indian, South Indian
Nutrition
- Serving Size: 1 glass (based on 2 servings)
- Calories: 150
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg