What’s the easiest Rotel cheese dip recipe?

The simplest version takes just three steps: brown 1 pound of ground beef with taco seasoning, melt 16 ounces of Velveeta, and stir in one (10-ounce) can of Rotel. Combine everything in a slow cooker and let it meld for 90 minutes. Serve warm with tortilla chips for a no-fuss, crowd-pleasing dip.

Can I make Rotel cheese dip with no meat?

Yes. For a Rotel cheese dip no meat version, simply skip the ground beef. Double the cheese, add black beans, or toss in sautéed vegetables like mushrooms or peppers for added texture. This keeps it hearty while staying vegetarian-friendly.

What if I don’t want Velveeta?

A Rotel cheese dip without Velveeta is easy to make. Use a mix of 8 ounces of cream cheese and 1 cup of shredded cheddar instead. Add a splash of milk for smoothness. The result is still rich and creamy, but with a slightly tangier taste.

How do I make Rotel dip with cream cheese?

For a creamier, thicker dip, replace half (or all) of the Velveeta with cream cheese. This variation is especially popular for those who enjoy a dip with a dense, luxurious texture that clings perfectly to chips.

Rotel Cheese Dip Recipe – The Best 3-Step Party Favorite

Name: Rotel Cheese Dip Recipe: The Ultimate Crowd-Pleasing Favorite You’ll Love
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (32 oz) block Velveeta cheese, cubed; 2 (10 oz) cans Rotel diced tomatoes and green chilies, undrained; 1/2 cup milk (optional, for a creamier texture); 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional, for extra spice); Tortilla chips or crackers, for serving

Description

This Rotel Cheese Dip is a creamy, spicy, and ultra-easy appetizer made with melty Velveeta cheese and zesty Rotel tomatoes. Perfect for game days, parties, or quick snacking, it’s a crowd-pleaser served with tortilla chips, crackers, or fresh veggies.

Ingredients

Scale

1 (32 oz) block Velveeta cheese, cubed
2 (10 oz) cans Rotel diced tomatoes and green chilies, undrained
1/2 cup milk (optional, for a creamier texture)
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for extra spice)
Tortilla chips or crackers, for serving

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Instructions

In a large saucepan or slow cooker, combine cubed Velveeta cheese and Rotel tomatoes (with juice).
Heat over medium-low, stirring frequently, until the cheese is completely melted and the mixture is smooth.
If a thinner consistency is desired, stir in milk gradually until the dip reaches your preferred texture.
Add garlic powder and cayenne pepper, adjusting spice level to taste.
Keep warm in a slow cooker on low or serve immediately with tortilla chips or crackers.

Notes

Add cooked ground beef or sausage for a heartier dip.
For extra flavor, stir in chopped jalapeños or a dash of hot sauce.
Store leftovers in the fridge for up to 3 days; reheat gently on the stovetop or microwave.
Can be doubled or tripled for parties and kept warm in a crockpot.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Stovetop or Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 120
Sugar: 2g
Sodium: 480mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg