Description
Rotel Chicken Spaghetti is a creamy, zesty pasta dish that combines tender chicken, Rotel tomatoes, and a creamy base for a family-friendly dinner. This flavorful casserole is topped with melted cheese, making it the perfect comfort food that’s sure to be a hit with everyone at the table. Easy to prepare and bake, it’s perfect for busy weeknights or casual family gatherings.
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 lb cooked, shredded chicken
- 1 can Rotel tomatoes (diced)
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix the Ingredients: In a large bowl, combine the cooked spaghetti, shredded chicken, Rotel tomatoes, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Stir until well combined.
- Transfer to the Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Add the Cheese: Sprinkle the shredded cheese on top of the pasta mixture.
- Bake: Bake for 25-30 minutes, or until the dish is bubbly and the cheese is golden brown.
- Serve: Remove from the oven and let the casserole rest for a few minutes before serving. Enjoy your creamy, cheesy, and zesty Rotel Chicken Spaghetti!
Notes
- Add More Heat: If you like your dishes spicier, you can use the “Hot” version of Rotel tomatoes or add a diced jalapeño for extra heat.
- Make Ahead: You can prepare this casserole a day in advance and store it in the refrigerator until you’re ready to bake it.
- Cheese Variety: Feel free to use a combination of cheddar and Monterey Jack or a Mexican cheese blend for even more flavor.
- Leftovers: This dish is great for leftovers. Store in an airtight container in the fridge for up to 3 days.
- Vegetarian Option: For a vegetarian version, skip the chicken and add extra vegetables like bell peppers, corn, or black beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg