Bisquick Sausage Cheese Balls

Looking for a simple, crowd-pleasing appetizer that’s perfect for any occasion? Look no further than Bisquick Sausage Cheese Balls! These little golden bites of cheesy, savory goodness are the ultimate party snack or a great addition to a breakfast spread. With just a few basic ingredients—Bisquick, sausage, and cheese—you’ll have a batch of irresistible, bite-sized treats in no time. They’re crispy on the outside, soft and cheesy on the inside, and totally addictive. Trust me, these sausage cheese balls will disappear faster than you can say “Bisquick”!

Why You’ll Love Bisquick Sausage Cheese Balls

Here’s why these savory little bites are sure to become your new favorite go-to snack:

Super Easy:

With just a handful of ingredients and minimal prep time, these cheese balls are a breeze to make. Whether you’re new to cooking or a seasoned pro, you’ll have these ready in no time!

Perfect for Any Occasion:

These sausage cheese balls are ideal for parties, brunches, game days, or holiday gatherings. They’re a guaranteed hit with both kids and adults. You can even enjoy them as a quick breakfast or a snack throughout the day.

Quick to Make:

From mixing to baking, these cheese balls take less than 30 minutes to prepare and cook. You’ll have a hot batch fresh out of the oven before you know it!

Deliciously Savory:

Packed with savory sausage and melty cheese, these bites are the perfect balance of flavor. Whether you’re a cheese lover or a sausage fan, these little balls have something for everyone.

Ingredients

For the Sausage Cheese Balls:

• Bisquick mix
• Ground sausage (breakfast sausage or mild sausage works best)
• Shredded cheddar cheese
• Milk
• Garlic powder (optional for extra flavor)
• Onion powder (optional for extra flavor)
• Salt & pepper to taste

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Brown the Sausage

In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat and set the sausage aside to cool slightly.

Step 3: Mix the Ingredients

In a large bowl, combine Bisquick mix, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Add the cooked sausage and milk, then stir everything together until it forms a dough-like consistency.

Step 4: Form the Cheese Balls

Using your hands or a spoon, take small portions of the mixture and roll them into 1-inch balls. Place the balls on the prepared baking sheet, spaced about an inch apart.

Step 5: Bake

Bake the sausage cheese balls in the preheated oven for 20-25 minutes or until they’re golden brown and cooked through. Keep an eye on them so they don’t overcook.

Step 6: Serve and Enjoy

Once done, remove the sausage cheese balls from the oven and let them cool slightly before serving. Enjoy them warm and cheesy!

Nutrition Facts

Servings: 20-25 balls
Calories per serving: 140 kcal
Total Fat: 10g

• Saturated Fat: 4g
  Cholesterol: 20mg
  Sodium: 250mg
  Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 1g
  Protein: 10g
  Vitamin A: 6% DV
  Vitamin C: 0% DV
  Calcium: 8% DV
  Iron: 4% DV

(Note: Nutrition facts are approximate and will vary based on the exact ingredients and portions used.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

How to Serve Bisquick Sausage Cheese Balls

As a Party Appetizer:

These sausage cheese balls are perfect for parties or potlucks. Serve them on a platter with toothpicks for easy grabbing. You can even pair them with a dipping sauce like ranch or honey mustard for an extra touch.

For Breakfast:

Enjoy these sausage cheese balls as a grab-and-go breakfast. They’re perfect with a hot cup of coffee or a side of fruit.

As a Snack:

These savory little bites are also great for snacking throughout the day. Make a batch ahead of time, and you’ll have a tasty treat whenever hunger strikes.

With a Side Salad:

Serve these sausage cheese balls alongside a light salad for a more substantial meal. The balance of fresh veggies and savory cheese balls is the perfect combo!

Additional Tips

Make-Ahead:

You can prepare these sausage cheese balls in advance. Simply form the balls and place them on a baking sheet. Cover and refrigerate them for up to 24 hours before baking. This makes them perfect for prepping ahead of time for a party or gathering.

Add Some Spice:

If you like a little heat, use spicy sausage or sprinkle in some red pepper flakes for a kick. You can also experiment with different types of cheese, like pepper jack, for added flavor.

Freeze for Later:

These cheese balls freeze beautifully! After baking, let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. To reheat, bake them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Use Other Sausages:

Feel free to use different types of sausage depending on your preferences, such as turkey sausage or chorizo. Just keep in mind that the flavor of the sausage will impact the overall taste of the cheese balls.

FAQ Section

Q1: Can I use turkey sausage instead of pork sausage?
A1: Yes, you can substitute turkey sausage for a leaner option. The texture will be slightly different, but it still works great in the recipe!

Q2: Can I make these cheese balls ahead of time?
A2: Absolutely! You can form the balls and refrigerate them for up to 24 hours before baking. This makes them a great make-ahead option for parties or busy mornings.

Q3: Can I freeze these sausage cheese balls?
A3: Yes, these cheese balls freeze wonderfully! After baking, let them cool completely, then freeze on a baking sheet. Once frozen, transfer them to a freezer-safe container. To reheat, bake at 350°F for about 10-15 minutes.

Q4: Can I use a different type of cheese?
A4: Yes, you can use any cheese you like! Cheddar is the classic choice, but mozzarella, Monterey Jack, or even a blend of cheeses will work beautifully.

Q5: How do I store leftovers?
A5: Store any leftover sausage cheese balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Q6: Can I make these sausage cheese balls without Bisquick?
A6: While Bisquick makes it easy, you can substitute with a homemade flour mixture and a leavening agent like baking powder, but the texture may vary slightly.

Q7: How long do I bake these sausage cheese balls?
A7: Bake for 20-25 minutes, or until the sausage cheese balls are golden brown and cooked through. Keep an eye on them to avoid overbaking.

Q8: Can I make these cheese balls smaller or larger?
A8: Yes, you can adjust the size of the cheese balls! Just remember, the baking time may vary depending on the size. Smaller balls will bake faster, while larger ones may take a bit longer.

Q9: Can I add herbs or spices to these sausage cheese balls?
A9: Definitely! Feel free to add some dried herbs like parsley, thyme, or basil to the mixture for extra flavor. Red pepper flakes will add a bit of heat if you like it spicy!

Q10: What dipping sauce can I serve with these sausage cheese balls?
A10: These cheese balls are delicious on their own, but they pair wonderfully with dipping sauces like ranch, honey mustard, or a spicy sriracha mayo.

Conclusion

These Bisquick Sausage Cheese Balls are an irresistible, easy-to-make treat that will quickly become a staple at your gatherings. With their cheesy, savory flavor and golden, crispy exterior, they’re sure to be a crowd favorite. Perfect for parties, breakfast, or snacking, these little bites are the ultimate comfort food. So, roll up your sleeves, get mixing, and enjoy every delicious bite!

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