Description
Delicious and savory Rotel Cream Cheese Sausage Balls are the perfect appetizer for any gathering. With a delightful blend of spicy sausage, creamy cheese, and zesty diced tomatoes, these bite-sized treats are sure to be a hit.
Ingredients
Scale
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1¾ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
- Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve warm and enjoy!
Notes
- Ensure that the cream cheese is softened for easier mixing.
- Adjust the level of spice by choosing mild or hot sausage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 125
- Sugar: 1g
- Sodium: 330
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg