Rotel Sausage and Cream Cheese Crescents

The Ultimate Comfort Food in Every Bite

Let’s be real—there’s something magical about crescent rolls, isn’t there? They’re soft, flaky, and perfect for wrapping up delicious fillings, making them the ultimate comfort food. Enter Rotel Sausage and Cream Cheese Crescents: spicy, creamy, and packed with bold flavor. Whether you’re looking for the perfect appetizer for your next party or a quick, satisfying snack, this recipe hits all the right notes. Trust me, the combination of creamy cream cheese, spicy sausage, and zesty Rotel tomatoes all wrapped up in buttery crescent dough is seriously irresistible.

Why You’ll Love Rotel Sausage and Cream Cheese Crescents

Easy to Make: With just a handful of ingredients and a few simple steps, this recipe is as easy as it gets. Even if you’re not an expert in the kitchen, you’ll feel like a pro.
Full of Flavor: The cream cheese balances the heat from the sausage and the tang from the Rotel, creating a perfect harmony of flavors.
Perfect for Parties: Whether you’re hosting a game night or a casual get-together, these crescents will disappear faster than you can make them.
Make Ahead: You can assemble them ahead of time and bake them just before serving. This makes them perfect for busy days when you want something quick and delicious.
Crowd-Pleasing: Seriously, these will be a hit with everyone. Kids, adults, and picky eaters alike—everyone will be asking for more!

Ingredients in Rotel Sausage and Cream Cheese Crescents

You’re just a few ingredients away from a flavor-packed treat! Here’s what you’ll need:

Sausage

The savory, spiced sausage is the heart of this dish. It gives everything that nice, flavorful kick and keeps things hearty.

Cream Cheese

This is what makes the filling super creamy and dreamy. It helps balance the heat from the sausage and gives the crescents that perfect, melt-in-your-mouth texture.

Rotel Diced Tomatoes with Green Chilies

The tangy, slightly spicy tomatoes really kick things up a notch, adding that delicious zesty flavor that ties everything together.

Crescent Rolls

The golden, flaky dough is perfect for wrapping up all the good stuff. It’s buttery, soft, and so satisfying.

Shredded Cheddar Cheese

Cheddar adds an extra layer of richness and gooey goodness to each bite. It’s the finishing touch that takes these crescents over the top.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Cook the Sausage

In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks. Once it’s browned and cooked through, drain any excess grease. This ensures the filling won’t be too oily.

Make the Filling

In a medium bowl, combine the cooked sausage, softened cream cheese, and Rotel tomatoes (drained). Stir in the shredded cheddar cheese until everything is well combined. You’ll have a creamy, flavorful filling that’s just begging to be wrapped up.

Assemble the Crescents

Preheat your oven according to the instructions on the crescent roll package. Unroll the crescent dough and separate it into individual triangles. Spoon a generous amount of the sausage and cream cheese filling onto the wide end of each triangle. Roll them up tightly, starting from the wide end, and place them on a baking sheet lined with parchment paper.

Bake

Bake the crescents in the preheated oven for 10-12 minutes, or until they’re golden brown and flaky. The cheese inside will melt beautifully, and the dough will be soft and buttery.

Serve and Enjoy

Once they’re out of the oven, let the crescents cool for a couple of minutes before serving. These are best enjoyed warm, and trust me, you’ll want to eat them straight away! Pair them with a side of ranch or sour cream for extra dipping goodness.

Nutrition Facts

Servings: 8
Calories per serving: 250

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Rotel Sausage and Cream Cheese Crescents

• With Dips: These crescents are delicious on their own, but they’re even better when served with ranch dressing, sour cream, or guacamole for dipping.
• As Appetizers: Serve them at your next gathering or game day party. They’re perfect for nibbling and easy to grab with your hands.
• With a Side Salad: For a more balanced meal, pair them with a simple green salad to cut through the richness of the crescents.
• As a Snack: Who says you can’t snack on something this delicious? Enjoy these warm, cheesy bites any time you’re craving comfort food.

Additional Tips

• Spice It Up: Want more heat? Add a little extra cayenne pepper or hot sauce to the sausage mixture.
• Customize the Filling: You can add other ingredients to the filling, like sautéed onions or bell peppers, to suit your tastes.
• Make Ahead: You can assemble the crescents ahead of time and refrigerate them until you’re ready to bake. This is a huge time-saver if you’re entertaining.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven to keep the dough crispy.

FAQ Section

Q1: Can I use turkey sausage instead of pork sausage?
A1: Absolutely! Turkey sausage will work just as well. It’s a great lighter alternative without sacrificing flavor.

Q2: Can I make these without the Rotel tomatoes?
A2: Yes, you can substitute the Rotel with regular diced tomatoes, or even fresh tomatoes if you prefer a milder version. Just make sure to drain them well before using.

Q3: Can I freeze these crescents?
A3: Yes! You can assemble the crescents and freeze them before baking. When you’re ready to cook them, just bake straight from the freezer, adding a few extra minutes to the baking time.

Q4: Can I use a different cheese?
A4: Definitely! If cheddar’s not your thing, feel free to swap it out with mozzarella, Monterey Jack, or a Mexican blend for a different twist.

Q5: Can I make this dish vegetarian?
A5: Yes, you can use a plant-based sausage or even sautéed mushrooms as a meat substitute to make these crescents vegetarian-friendly.

Q6: Can I make the filling ahead of time?
A6: Yes! You can prepare the filling in advance and refrigerate it until you’re ready to assemble and bake the crescents.

Q7: How do I reheat leftovers?
A7: Reheat leftovers in the oven at 350°F for about 5-7 minutes, or until heated through and crispy again.

Q8: How do I prevent the crescents from becoming soggy?
A8: Make sure to drain the Rotel tomatoes well before mixing them into the filling. You can also pat them dry with a paper towel to remove any excess moisture.

Q9: Can I make these crescent rolls spicy?
A9: Yes! You can add extra Cajun seasoning, crushed red pepper flakes, or hot sauce to the filling for an added kick.

Q10: How long will these last in the fridge?
A10: These crescents will last for up to 3 days in the fridge, but they’re best eaten within 1-2 days for the freshest taste.

In Conclusion

These Rotel Sausage and Cream Cheese Crescents are the perfect mix of creamy, spicy, and comforting. Whether you’re making them for a quick snack, an appetizer, or a fun party dish, they’re sure to be a hit. Plus, with how simple and quick they are to prepare, you’ll be reaching for this recipe again and again. Enjoy every flaky, cheesy, delicious bite!

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