Description
These delicious crescents are filled with a savory mixture of ground sausage, cream cheese, and spicy Rotel tomatoes, making for a perfect appetizer or snack.
Ingredients
Scale
- 1 lb ground sausage
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 8 oz cream cheese, softened
- 2 cans crescent roll dough (8 oz each)
Instructions
- In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Drain any excess grease.
- Add the softened cream cheese to the skillet with the sausage and stir until melted and fully combined. Stir in the drained Rotel until evenly mixed.
- Preheat the oven to 375°F (190°C). Roll out the crescent roll dough on a flat surface and separate it into triangles.
- Place a spoonful of the sausage mixture onto the wide end of each crescent triangle. Roll each crescent from the wide end to the tip, enclosing the filling.
- Arrange the crescents on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
- Allow them to cool slightly, then serve warm.
Notes
These crescents are best enjoyed warm and can be served with a variety of dips or sauces.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg