Roti/Wrap Recipe


Looking to add a touch of homemade goodness to your meals? Look no further than this simple and delicious roti/wrap recipe. Whether you’re craving a soft and fluffy roti to accompany your favorite curry or a versatile wrap for filling with your favorite fillings, this recipe has you covered. With just a handful of pantry staples and a few easy steps, you can create fresh, flavorful roti/wraps right in your own kitchen. Let’s dive into the details and get ready to elevate your meals with this homemade delight.


  • 2 cups plain flour
  • 2 tablespoons margarine
  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • 1 cup boiling water


  1. Prepare the Dough: In a large mixing bowl, combine the plain flour and salt. Add the margarine and oil, then mix until the mixture resembles coarse crumbs.
  2. Add Boiling Water: Gradually add the boiling water to the flour mixture, stirring continuously with a spoon or spatula until a dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough feels too sticky, add a little more flour as needed.
  4. Rest the Dough: Place the dough back into the mixing bowl and cover with a clean kitchen towel. Let it rest for 15-20 minutes to allow the gluten to relax and the dough to become more pliable.
  5. Divide and Shape: Divide the dough into equal-sized portions, then roll each portion into a ball. Flatten each ball slightly with your hands.
  6. Roll Out the Roti/Wraps: On a lightly floured surface, use a rolling pin to roll out each dough ball into a thin, round disc. Aim for a thickness of about 1/8 inch.
  7. Cook the Roti/Wraps: Heat a skillet or griddle over medium-high heat. Once hot, carefully place a rolled-out roti/wrap onto the skillet and cook for 1-2 minutes on each side, or until golden brown spots appear and the roti/wrap puffs up slightly.
  8. Serve and Enjoy: Remove the cooked roti/wrap from the skillet and transfer to a plate. Serve warm with your favorite curry, stew, or filling, or use it as a wrap for sandwiches, burritos, or wraps.

Serving and Storage Tips:


  1. Freshly Cooked: Serve the homemade roti/wraps warm, straight from the skillet, for the best flavor and texture. They are perfect for scooping up curries, stews, or dips, or for wrapping around your favorite fillings for a quick and satisfying meal.
  2. Accompaniments: Pair the roti/wraps with a variety of accompaniments such as chutneys, pickles, yogurt, or raita to enhance their flavor and add a burst of freshness to your meal.
  3. Customization: Encourage your family and guests to customize their roti/wraps with their preferred fillings and toppings, such as grilled vegetables, meats, cheeses, or fresh herbs, for a personalized dining experience.


  1. Refrigeration: Store any leftover roti/wraps in an airtight container or zip-top bag in the refrigerator for up to 2-3 days. Place parchment paper or wax paper between each roti/wrap to prevent them from sticking together.
  2. Freezing: If you have a surplus of roti/wraps, you can freeze them for future use. Wrap each roti/wrap individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months.
  3. Reheating: To reheat refrigerated or frozen roti/wraps, gently warm them in a skillet over medium heat for a few seconds on each side until heated through. Alternatively, you can wrap them in damp paper towels and microwave them on high for 20-30 seconds, or until warmed.
  4. Steam Method: Another way to reheat roti/wraps is to stack them and wrap them in aluminum foil, then place them in a steamer basket over simmering water for a few minutes until heated through. This method helps retain their softness and flexibility.

By following these serving and storage tips, you can enjoy homemade roti/wraps at their best, whether freshly cooked or reheated. With proper storage, you can also make a batch in advance and have them on hand for quick and convenient meals whenever you need them. So whip up a batch of these delicious and versatile roti/wraps and elevate your mealtime experience with authentic homemade goodness.

Variations of Homemade Roti/Wraps:
  1. Garlic and Herb Roti:
    • Add minced garlic and chopped fresh herbs such as parsley, cilantro, or dill to the dough for a fragrant and flavorful twist. Serve with Mediterranean-inspired fillings like grilled vegetables and hummus.
  2. Whole Wheat Roti:
    • Substitute half or all of the plain flour with whole wheat flour for a nuttier flavor and added nutrition. Whole wheat roti pairs well with hearty fillings like lentil curry or grilled chicken.
  3. Spinach Roti:
    • Incorporate finely chopped cooked spinach into the dough for vibrant green roti with added nutrients. Serve with paneer tikka or chickpea curry for a wholesome vegetarian meal.
  4. Turmeric Roti:
    • Mix ground turmeric into the dough for a vibrant yellow color and subtle earthy flavor. Turmeric roti complements spicy dishes like curry or chili.
  5. Chapati Style Roti:
    • Roll the dough into thinner discs and cook on a dry skillet or griddle until golden brown and slightly crispy. Chapati-style roti is perfect for scooping up saucy dishes or wrapping around grilled meats and veggies.
  6. Stuffed Roti:
    • Roll out the dough into larger discs and fill with a flavorful mixture of spiced potatoes, paneer, or minced meat. Seal the edges and cook until golden and crispy for a satisfying meal-in-one.
  7. Sweet Roti:
    • Add a touch of sweetness to the dough by incorporating sugar or honey, along with a sprinkle of cinnamon or nutmeg. Sweet roti pairs well with creamy desserts like fruit compote or custard.
  8. Spicy Roti:
    • Mix finely chopped green chilies or chili powder into the dough for a fiery kick. Spicy roti is the perfect accompaniment to rich and flavorful dishes like butter chicken or lamb curry.
  9. Cheese Roti:
    • Sprinkle grated cheese onto the rolled-out dough before cooking for a gooey and indulgent treat. Cheese roti pairs well with tomato-based sauces or spicy dips.
  10. Coconut Roti:
    • Add shredded coconut to the dough for a hint of sweetness and tropical flavor. Coconut roti is delicious served with spicy curries or as a snack with a cup of chai tea.

With these creative variations, you can customize your homemade roti/wraps to suit your taste preferences and create a variety of delicious and versatile dishes. Whether you prefer traditional flavors or want to experiment with bold and exotic combinations, there’s a variation for every palate. Enjoy the endless possibilities of homemade roti/wraps and elevate your mealtime experience with authentic and flavorful creations.


1.Can I use whole wheat flour instead of plain flour for making roti/wraps?

Yes, you can substitute whole wheat flour for plain flour to make whole wheat roti/wraps. This variation adds a nuttier flavor and additional fiber to the dough.

2.How do I prevent my roti/wraps from turning out dry and tough?

To ensure soft and tender roti/wraps, knead the dough until smooth and elastic, and avoid overcooking them on the skillet. Cook each side just until golden brown spots appear, and keep them covered with a kitchen towel to retain moisture after cooking.

3.Can I make the roti/wrap dough in advance and store it for later use?

Yes, you can prepare the roti/wrap dough in advance and store it in the refrigerator for up to 24 hours. Simply wrap the dough tightly in plastic wrap or place it in an airtight container to prevent drying out.

4.What is the best way to reheat leftover roti/wraps?

To reheat leftover roti/wraps, wrap them in a damp paper towel and microwave them on high for 20-30 seconds, or until warmed through. Alternatively, you can heat them in a dry skillet or griddle for a few seconds on each side until heated.

5.Can I freeze homemade roti/wraps for later use?

Yes, you can freeze homemade roti/wraps for up to 2-3 months. Wrap each roti/wrap individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Thaw them in the refrigerator before reheating.

6.What can I serve with homemade roti/wraps?

Homemade roti/wraps can be served with a wide variety of dishes, including curries, stews, grilled meats, vegetables, and dips. They are also perfect for wrapping up sandwich fillings, salads, or falafel for a quick and convenient meal.

7.Can I make gluten-free roti/wraps?

Yes, you can make gluten-free roti/wraps by using a gluten-free flour blend in place of the plain flour. Look for gluten-free flour blends specifically designed for baking or bread-making.

8.What is the difference between roti and wraps?

Roti is a type of unleavened flatbread traditionally made from wheat flour, water, and salt, while wraps are a type of soft, flexible flatbread typically made from wheat flour, water, oil, and sometimes yeast or baking powder. Roti tends to be thicker and chewier, while wraps are thinner and more pliable.

9.Can I make sweet versions of roti/wraps?

Yes, you can make sweet versions of roti/wraps by adding sugar, honey, or sweet spices like cinnamon or nutmeg to the dough. Sweet roti/wraps can be served with sweet fillings like fruit compote, chocolate spread, or whipped cream for a delicious dessert or snack.

10.Are homemade roti/wraps suitable for vegans?

Yes, homemade roti/wraps can be made vegan-friendly by using plant-based margarine or oil in place of butter and ensuring that any fillings or toppings are also vegan. You can also experiment with using non-dairy milk or yogurt in the dough for added flavor and richness.


With this homemade roti/wrap recipe, you can bring the authentic flavors and textures of Indian cuisine right to your kitchen. Whether you enjoy them alongside your favorite curry or stuffed with delicious fillings, these roti/wraps are sure to become a versatile and beloved addition to your mealtime repertoire. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with your homemade culinary creations.

Leave a Comment