Rotisserie Chicken BBQ Flatbread

Introduction

There’s something magical about transforming leftovers into a delicious meal, especially when it can be done in a matter of minutes. I recently tried making BBQ flatbreads using leftover rotisserie chicken, and it quickly became a family favorite! The smoky, tangy BBQ sauce pairs perfectly with the tender chicken, and the goat cheese adds a delightful creaminess. The radishes provide a refreshing crunch, while the arugula rounds it all off with a peppery kick. This recipe not only satisfied our taste buds but also made use of ingredients we already had on hand, turning what could have been a mundane meal into something special. It’s quick, easy, and perfect for busy weeknights!

Ingredients

• Shredded rotisserie chicken (about 2 cups)
• BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended)
• Pizza dough (homemade or store-bought, enough for 4 flatbreads)
• Goat cheese, crumbled (about 4 oz)
• Radishes, thinly sliced (about 5-6 radishes)
• Baby arugula (about 2 cups)
• Balsamic vinegar (optional, for drizzling)

Instructions

1. Preheat the Grill: Heat your grill for indirect heat, setting it to medium heat if you’re using a gas grill. This helps to cook the flatbreads evenly without burning them.
2. Prepare the Dough: Divide your pizza dough into 4 equal pieces. On a floured surface, press each piece into flatbreads. Aim for a thickness of about 1/4 inch for a nice crispy texture.
3. Grill the Flatbreads: Place the flatbreads on the grill and cook until browned on one side, about 2-3 minutes. Keep an eye on them to prevent burning.
4. Flip and Top: Once browned, flip the flatbreads over. Now it’s time to get creative! Spread a generous amount of BBQ sauce on each flatbread, followed by the shredded rotisserie chicken, crumbled goat cheese, and sliced radishes.
5. Finish Cooking: Close the grill lid and cook until the bottom of the flatbreads is browned and the cheese has melted, about 3-5 minutes.
6. Garnish and Serve: Remove from the grill and top with fresh arugula. If desired, drizzle with balsamic vinegar for an extra layer of flavor. Slice and enjoy your delicious BBQ flatbreads!

Nutrition Facts

• Servings: 4
• Calories: Approximately 350 calories per serving
• Sugar: 5g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 35mg

Preparation Time

• Total Time: 15 minutes
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes

How to Serve

• Serve warm straight off the grill.
• Slice into quarters for easy sharing.
• Pair with a fresh green salad for a complete meal.
• Offer additional BBQ sauce on the side for those who like extra flavor.

Additional Tips

1. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, but you can also use any cooked chicken you have on hand.
2. Customize Your Toppings: Feel free to add other toppings like red onion, bell peppers, or even jalapeños for a spicy kick.
3. Try Different Cheeses: If goat cheese isn’t your favorite, you can substitute it with mozzarella or feta for a different flavor profile.
4. Experiment with Sauces: While BBQ sauce is the star here, you can try other sauces like buffalo sauce or even a homemade garlic sauce for a unique twist.
5. Make it Gluten-Free: Use gluten-free pizza dough for a gluten-free version of this recipe.

Recipe Variations

• Mediterranean Style: Substitute BBQ sauce with pesto and add spinach, feta cheese, and sun-dried tomatoes for a Mediterranean twist.
• Buffalo Chicken Flatbread: Replace BBQ sauce with buffalo sauce and top with blue cheese crumbles and celery slices.
• Vegetarian Option: Skip the chicken and use roasted vegetables like bell peppers, zucchini, and mushrooms instead.

Serving Suggestions

• Serve with a side of coleslaw for a crunchy texture.
• Pair with sweet potato fries or a light cucumber salad.
• Offer a selection of dips like ranch or blue cheese dressing on the side.

Freezing and Storage

• Storage: Leftover flatbreads can be stored in an airtight container in the fridge for up to 2 days.
• Freezing: Assemble the flatbreads (without arugula) and freeze them individually wrapped in plastic wrap and then placed in a freezer bag. They can be reheated in the oven or on the grill when ready to serve.

FAQ Section

1. Can I use store-bought pizza dough?

• Yes, store-bought pizza dough works perfectly for this recipe!

1. What type of BBQ sauce should I use?

• Sweet Baby Ray’s Sweet Vidalia Onion BBQ sauce is recommended, but feel free to use your favorite brand or flavor.

1. How can I make this recipe vegetarian?

• Simply omit the chicken and add more veggies like bell peppers, mushrooms, and onions.

1. Can I prepare this in the oven?

• Yes, you can bake the flatbreads in the oven at 425°F for about 10-12 minutes.

1. What other cheeses can I use?

• You can substitute goat cheese with mozzarella, feta, or cheddar cheese based on your preference.

1. How do I store leftovers?

• Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days.

1. Can I reheat the flatbreads?

• Yes, reheat in the oven or on the grill until warmed through.

1. How can I add more flavor?

• Consider marinating the chicken in BBQ sauce beforehand or adding spices like smoked paprika.

1. Is this recipe kid-friendly?

• Absolutely! Kids love the flavors, and you can customize the toppings to their liking.

1. Can I use other proteins?
   • Yes, feel free to substitute with cooked turkey, pork, or even tofu for a plant-based option.

Conclusion

This Rotisserie Chicken BBQ Flatbread recipe is not only a fantastic way to use up leftovers, but it also brings a burst of flavor and creativity to your weeknight dinners. In just 15 minutes, you can whip up a meal that’s sure to please the whole family. Whether you’re enjoying it on a busy weeknight or serving it at a casual gathering, these flatbreads are bound to become a staple in your kitchen. So fire up that grill and get ready to savor every bite of this delicious, easy-to-make dish!

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