Rustic Beef Stew Recipe 🥘

Introduction

As the cool winds of autumn sweep in, there’s nothing quite like the comfort of a hearty beef stew to warm the soul. This Rustic Beef Stew has quickly become a family favorite in my home. The rich flavors of tender beef combined with savory vegetables create a dish that feels like a warm hug on a chilly day. Each spoonful brings back memories of cozy evenings spent gathered around the table, sharing stories and laughter. My family can’t get enough of it, and I’m excited to share this delightful recipe with you.

Ingredients

• 4 cups beef broth
• 2 pounds beef chuck, cut into 1-inch cubes
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 tablespoons canola oil
• 1 tablespoon Worcestershire sauce
• 1 shallot, diced
• 1 (14 oz.) can fire-roasted red bell peppers
• 1 (10 oz.) can cream of mushroom soup
• 1 (6 oz.) can tomato paste
• Kosher salt and pepper, to taste

Instructions

1. Coat the Beef: In a large bowl, toss the beef cubes with flour until evenly coated. This step helps to create a nice crust when browning the meat.
2. Brown the Beef: In a large Dutch oven, heat 1 tablespoon of canola oil over medium heat. Working in batches, add the beef and brown on all sides. Once browned, remove and set aside.
3. Cook the Shallot and Garlic: Add the diced shallot to the Dutch oven and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Build the Stew: Mix in the fire-roasted red bell peppers, tomato paste, beef broth, Worcestershire sauce, and the browned beef. Stir well to combine and scrape up any flavorful bits from the bottom of the pot.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour.
6. Add the Cream of Mushroom: After 1 hour, stir in the cream of mushroom soup. Continue simmering the stew for an additional 30 minutes, allowing the flavors to meld together beautifully.

Nutrition Facts

• Servings: 6
• Calories per Serving: 350

Preparation Time

• Total Time: Approximately 2 hours
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes

How to Serve

• Ladle the stew into bowls.
• Garnish with fresh parsley or thyme for added flavor.
• Serve with crusty bread or over mashed potatoes for a heartier meal.
• Pair with a side salad for a refreshing contrast.
• Enjoy with a glass of red wine for a comforting dinner.

Additional Tips

1. Choose Quality Beef: Opt for grass-fed beef for richer flavor and tenderness.
2. Be Patient: Allow the stew to simmer; this enhances the flavors significantly.
3. Customize Your Veggies: Feel free to add carrots, potatoes, or peas for extra texture and nutrition.
4. Use Fresh Herbs: Incorporating fresh thyme or rosemary can elevate the dish further.
5. Adjust Thickness: If you prefer a thicker stew, mix a tablespoon of cornstarch with water and stir it in towards the end of cooking.

Recipe Variations

• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for heat.
• Herbaceous Delight: Incorporate fresh herbs like parsley or basil for a garden-fresh flavor.
• Gluten-Free Option: Use gluten-free flour for coating the beef and ensure the cream of mushroom soup is gluten-free.
• Slow Cooker Version: Brown the beef and sauté the shallots and garlic, then transfer everything to a slow cooker and cook on low for 6-8 hours.
• Vegetarian Option: Substitute beef with hearty mushrooms and vegetable broth for a meatless stew.

Serving Suggestions

• Serve alongside warm, crusty bread to soak up the delicious broth.
• Offer a side of roasted vegetables for a balanced meal.
• Pair with a creamy coleslaw for added crunch and flavor.

Freezing and Storage

• Freezing: Allow the stew to cool completely before transferring it to airtight containers. It can be frozen for up to 3 months.
• Reheating: Thaw overnight in the refrigerator and reheat on the stovetop over low heat until warmed through.

FAQ Section

1. Can I use a different cut of beef?
   • Yes, brisket or round roast also works well.
2. Can I make this stew in a slow cooker?
   • Absolutely! Just brown the beef and sauté the aromatics first, then combine all ingredients in the slow cooker.
3. How long can I store leftovers?
   • In the fridge, leftovers can last for up to 3 days.
4. Can I add potatoes to the stew?
   • Yes, diced potatoes can be added for a heartier dish.
5. What can I serve with beef stew?
   • Serve with bread, rice, or over mashed potatoes.
6. Is this recipe suitable for meal prep?
   • Yes, it stores well and can be portioned for easy meal prep.
7. Can I use homemade broth?
   • Definitely! Homemade beef broth adds incredible flavor.
8. What if I don’t have fire-roasted red bell peppers?
   • Regular roasted or fresh bell peppers will work too.
9. Is it possible to make this stew spicy?
   • Yes, add spices or hot sauce to your taste.
10. Can I omit the cream of mushroom soup?
    • Yes, replace it with more broth or a different creamy element, like heavy cream.

Conclusion

This Rustic Beef Stew is more than just a meal; it’s a comforting experience that brings people together. With its tender beef, vibrant vegetables, and rich, savory broth, it’s a dish that’s perfect for family gatherings or cozy nights in. Try this recipe and savor the delightful flavors that will warm your heart and soul. Your family will surely enjoy it as much as mine does!

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