Rustic Beef Stroganoff with Egg Noodles

There’s something so comforting about a hearty, creamy bowl of Rustic Beef Stroganoff with Egg Noodles—it’s the kind of dish that makes you feel like you’ve been wrapped in a cozy blanket, but with the added bonus of a rich, savory meal. The tender beef, perfectly cooked noodles, and luscious sauce all come together in a way that’ll have you diving in for seconds (or thirds!). Trust me, this is one of those meals that’s guaranteed to warm your heart and leave everyone at the table with satisfied smiles. It’s the definition of comfort food, but with a rustic twist that’ll make it feel like something special.

Whether you’re cooking for a weeknight dinner or a cozy weekend meal, this dish is easy to make and downright delicious. Let’s get ready to create a dish that’ll make you feel like a top chef!

Why You’ll Love Rustic Beef Stroganoff with Egg Noodles

This is one of those recipes that’s all about flavor, comfort, and ease. Here’s why it’s a favorite:

Perfectly Creamy Sauce: The sauce is everything! Made with sour cream, beef broth, and a touch of Dijon mustard, it’s creamy, savory, and absolutely addictive.

Rich, Tender Beef: You’ll use beef that’s cooked until it’s melt-in-your-mouth tender. The richness of the beef pairs perfectly with the creamy sauce, creating an irresistible combination.

Quick and Simple: Even though it feels like a fancy dish, the steps are easy to follow and it comes together in about 30 minutes. No complicated techniques here—just simple ingredients and straightforward steps for a guaranteed win.

Family-Friendly: Kids and adults alike will love this dish. The egg noodles soak up all that creamy goodness, and the beef adds that hearty bite everyone craves. It’s a meal that pleases a crowd every time.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Rustic Beef Stroganoff with Egg Noodles

These ingredients are simple but come together to create something truly special. Let’s break it down:

Beef

The star of the show! Use tender cuts like sirloin or chuck, sliced thinly. This beef becomes melt-in-your-mouth delicious after simmering in that creamy sauce.

Egg Noodles

They’re the perfect base for this dish—soft, chewy, and they soak up all that delicious sauce. You just can’t beat egg noodles with stroganoff.

Sour Cream

The key to a creamy and tangy sauce. It’s what makes the stroganoff so luscious and gives it that perfect flavor balance.

Beef Broth

The rich foundation of the sauce, adding depth and savory goodness to the dish.

Onion

A little onion brings sweetness and depth to the sauce. It softens as it cooks, blending beautifully into the dish.

Garlic

A couple of garlic cloves add that irresistible savory kick that’s just essential in a good stroganoff.

Dijon Mustard

The secret ingredient that adds a subtle tang and depth to the sauce. It really elevates the whole dish.

Flour

To help thicken the sauce, giving it that silky smooth texture that coats the beef and noodles just perfectly.

Butter

A little butter for richness and flavor, helping to sauté the onions and garlic to perfection.

Salt and Pepper

To taste, to bring all those flavors together and balance everything out.

Instructions

Now that we’ve got our ingredients, it’s time to bring them together for a meal you’ll want to make again and again!

Cook the Noodles

Start by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside. A little drizzle of olive oil or a dab of butter on the noodles keeps them from sticking together.

Sauté the Beef

In a large skillet, heat some butter over medium-high heat. Add the beef and cook until browned, about 3-4 minutes per side. You’ll want the beef to get a nice sear so it adds flavor to the dish. Once browned, remove the beef from the skillet and set aside.

Cook the Aromatics

In the same skillet, add a little more butter if needed, then sauté the onions and garlic for 2-3 minutes, until softened and fragrant. This is where all that savory goodness starts to come together.

Make the Sauce

Sprinkle the flour over the onions and garlic, stirring to coat. Let it cook for about 1 minute to get rid of the raw flour taste. Then, gradually pour in the beef broth, whisking to avoid any lumps. Stir in the Dijon mustard, then bring the mixture to a simmer. Let it cook for about 3-4 minutes until it thickens slightly.

Add the Cream

Once the sauce has thickened, stir in the sour cream. This is what gives your stroganoff its creamy texture and tangy flavor. Keep stirring until the sauce is smooth and creamy.

Bring It All Together

Return the beef to the skillet, along with any juices that have accumulated. Stir to coat the beef in the sauce. Let everything simmer together for about 5 minutes so the beef can absorb all those delicious flavors.

Serve and Enjoy

Serve the beef stroganoff over the cooked egg noodles. Garnish with a little fresh parsley or chives for a pop of color, and dig in!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Rustic Beef Stroganoff with Egg Noodles

This hearty dish is perfect on its own, but here are a few ideas to round out the meal:

Green Salad: A light, fresh salad with a simple vinaigrette helps balance the richness of the stroganoff. Try a mix of arugula, spinach, and baby kale for some extra flavor.

Roasted Vegetables: Roasted carrots, asparagus, or green beans make for a colorful, healthy side that pairs well with the creamy stroganoff.

Crusty Bread: Serve with warm, crusty bread to soak up every drop of the creamy sauce. You can’t go wrong with a good baguette or even some garlic bread.

Additional Tips

Use Tender Beef: For the best texture, choose tender cuts like sirloin or rib-eye. These will cook quickly and stay juicy and tender.

Make It Ahead: This dish is perfect for prepping ahead. You can cook the beef and make the sauce, then store it in the fridge for up to 2 days. Just reheat and add the noodles when you’re ready to serve.

Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water if the sauce needs loosening up.

Freezing: This dish also freezes well! If you’re planning to freeze it, I recommend freezing the beef and sauce separately from the noodles. It’ll stay fresh in the freezer for up to 2 months.

FAQ Section

Q1: Can I use a different type of pasta?
A1: Absolutely! While egg noodles are classic, you can swap them for other types of pasta like pappardelle, fettuccine, or even wide spaghetti.

Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead meal. Prepare the beef and sauce, store them in the fridge, and just cook the noodles when you’re ready to serve.

Q3: Can I use a slow cooker for this?
A3: Yes! Brown the beef and sauté the onions, garlic, and flour, then transfer everything to the slow cooker. Let it cook on low for 4-6 hours, then stir in the sour cream before serving.

Q4: How do I make this dish spicier?
A4: Add a pinch of cayenne pepper, smoked paprika, or red pepper flakes to the sauce for a kick of heat. Adjust the seasoning to your taste!

Q5: Can I substitute the sour cream?
A5: If you prefer, you can substitute the sour cream with Greek yogurt for a slightly tangier, lighter version.

Q6: Can I freeze this recipe?
A6: Yes! The beef stroganoff and sauce freeze well. Just store it in an airtight container and freeze for up to 2 months. When ready to eat, thaw overnight and reheat.

Conclusion

There you have it—the ultimate Rustic Beef Stroganoff with Egg Noodles. It’s creamy, comforting, and full of flavor, making it the perfect meal for any occasion. Whether you’re having a cozy night in or serving it up for family and friends, this dish will definitely hit the spot. So, grab your skillet, start cooking, and enjoy the deliciousness!

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