Description
This Rustic No Knead Rosemary Garlic Bread is an easy-to-make, flavorful loaf that requires no kneading. Infused with fresh rosemary and garlic, it’s perfect for accompanying soups, salads, or as a hearty side at any meal. With a golden crust and a soft, airy interior, this bread is a delightful addition to your table.
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon finely chopped fresh rosemary (or more, to taste)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups water, at room temperature
- 2 tablespoons cornmeal
Instructions
- In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
- Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
- Cover the bowl tightly with plastic wrap and let it stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.
- Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
- On a lightly floured surface, gently shape the dough into a round. Place the dough into the prepared skillet.
- Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not spring back when poked, about 2 hours.
- Preheat oven to 450°F (230°C). Place the skillet in the oven and bake until golden brown, about 30-40 minutes.
Notes
- Ensure the dough has enough time to rise for the best texture.
- Feel free to adjust the amount of rosemary to suit your taste preferences.
- Prep Time: 10 mins
- Cook Time: 30-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0 mg