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Rustic No Knead Rosemary Garlic Bread Recipe


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This Rustic No Knead Rosemary Garlic Bread is an easy-to-make, flavorful loaf that requires no kneading. Infused with fresh rosemary and garlic, it’s perfect for accompanying soups, salads, or as a hearty side at any meal. With a golden crust and a soft, airy interior, this bread is a delightful addition to your table.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 3 cloves garlic, minced
  • 1 tablespoon finely chopped fresh rosemary (or more, to taste)
  • 1 ¼ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon instant yeast
  • 1 ½ cups water, at room temperature
  • 2 tablespoons cornmeal

Instructions

  • In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
  • Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
  • Cover the bowl tightly with plastic wrap and let it stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.
  • Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
  • On a lightly floured surface, gently shape the dough into a round. Place the dough into the prepared skillet.
  • Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not spring back when poked, about 2 hours.
  • Preheat oven to 450°F (230°C). Place the skillet in the oven and bake until golden brown, about 30-40 minutes.

Notes

  • Ensure the dough has enough time to rise for the best texture.
  • Feel free to adjust the amount of rosemary to suit your taste preferences.
  • Prep Time: 10 mins
  • Cook Time: 30-40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 160
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0 mg