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Rustic No Knead Rosemary Garlic Bread


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  • Author: khaoula belabess
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Rustic No Knead Rosemary Garlic Bread is a delightfully flavorful loaf with a crispy crust and tender, aromatic interior. Infused with garlic and fresh rosemary, this bread is easy to make with minimal hands-on time, making it perfect for home bakers who want a delicious, artisan-quality bread without the hassle of kneading.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 3 cloves garlic, minced
  • 1 tablespoon finely chopped fresh rosemary (or more, to taste)
  • 1 ¼ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon instant yeast
  • 1 ½ cups water, at room temperature
  • 2 tablespoons cornmeal

Instructions

  • Prepare the Dough:
    • In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
    • Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
    • Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.
  • Shape and Proof the Dough:
    • Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
    • On a lightly floured surface, gently shape the dough into a round.
    • Place the dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.
  • Bake the Bread:
    • Preheat oven to 450 degrees F.
    • Place the skillet into the oven and bake until golden brown, about 30-40 minutes.

Notes

  • Ensure that the dough rests for a full 18 to 24 hours to develop its flavor and texture.
  • Adjust the amount of rosemary according to your preference for a stronger or milder herbal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: No Knead
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150 kcal
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg