Description
This simple yet flavorful Sage Butter Sauce is perfect for drizzling over pasta, roasted vegetables, or grilled meats. With just a few ingredients, it creates a rich, aromatic sauce that elevates any dish.
Ingredients
Scale
- 55 grams salted butter
- 1 large clove garlic, minced
- 1/4 cup fresh sage leaves, packed
Instructions
- Melt the butter: Melt the butter in a saucepan over medium heat.
- Add the garlic and sage: Add the garlic and sage leaves and cook, swirling the pan often, until the butter turns amber in color with brown flecks.
- Serve: Remove from heat and serve immediately, or transfer to a bowl to stop it from cooking further.
Notes
- For a nuttier flavor, let the butter brown slightly longer, being careful not to burn it.
- Adjust the amount of sage to taste; more leaves will intensify the herbal flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (approx. 15g)
- Calories: 100
- Sugar: 0g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg