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Saint Patrick’s Day Pistachio Pudding Cake


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 12-16 servings 1x

Description

Celebrate Saint Patrick’s Day with this Pistachio Pudding Cake, a deliciously moist and flavorful dessert. Made with the rich taste of pistachio pudding and topped with a sweet, slightly nutty glaze, this cake is a perfect treat for your St. Paddy’s Day festivities. Its vibrant green color makes it both festive and irresistible!


Ingredients

Scale

For the Cake:

  • 1 box (3.4 oz) Pistachio Instant Pudding Mix
  • 1 box (15.25 oz) Yellow Cake Mix (or white cake mix)
  • 1/2 cup Vegetable Oil
  • 1 cup Water
  • 3 Large Eggs
  • 1 tsp Vanilla Extract

For the Glaze:

  • 1 cup Powdered Sugar
  • 2 tbsp Milk
  • 1/4 tsp Almond Extract (optional for extra flavor)
  • Green Food Coloring (optional, for a festive touch)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
  2. Prepare the Cake Batter:
    • In a large bowl, combine the pistachio pudding mix, yellow cake mix, vegetable oil, water, eggs, and vanilla extract.
    • Using an electric mixer, beat on low for 30 seconds, then increase the speed to medium and beat for 2 minutes until the batter is smooth and well combined.
  3. Bake the Cake:
    • Pour the batter into the prepared pan, spreading it evenly.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  4. Make the Glaze:
    • In a small bowl, whisk together the powdered sugar, milk, and almond extract (if using) until smooth.
    • Add a few drops of green food coloring, if desired, to give the glaze a festive green hue.
  5. Glaze the Cake:
    • Once the cake has completely cooled, pour the glaze over the top, allowing it to drizzle down the sides.
  6. Serve:
    • Slice and serve the pistachio pudding cake as a delicious, festive dessert for Saint Patrick’s Day!

Notes

  • If you prefer a stronger pistachio flavor, you can add 1/4 cup of finely chopped pistachios to the cake batter.
  • This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to 5 days.
  • For an extra touch, you could garnish with whipped cream or additional chopped pistachios before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (based on 12 servings)
  • Calories: 240
  • Sugar: 26g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg