Salisbury Steak with Mushroom Gravy (No Pork)

Introduction

Salisbury Steak with Mushroom Gravy is a classic comfort food that has stood the test of time. This recipe is a hearty and satisfying dish that’s perfect for dinner, especially when paired with creamy mashed potatoes or rice. What I love about this version is that it’s made without pork, making it a great option for those who prefer a purely beef-based meal. The beef patties are juicy and tender, with a rich, savory mushroom gravy that’s absolutely irresistible. Whether you’re preparing a meal for the family or looking to impress guests, this dish is sure to be a crowd-pleaser.

I recently made this recipe for a Sunday family dinner, and it was a hit! The combination of ground beef and mushrooms in the gravy provides a deep, savory flavor that’s perfect for any occasion. My family couldn’t get enough of it, and I loved how easy it was to put together. The dish is simple but elegant, making it a great option for both weeknight dinners and special meals. If you’re looking for a comforting, flavorful meal, this Salisbury Steak with Mushroom Gravy is definitely one to try!

Ingredients

For the Salisbury Steaks:

• 1 ½ lbs ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1/4 cup grated onion
• Salt and black pepper, to taste

For the Mushroom Gravy:

• 2 tbsp olive oil
• 1 tbsp butter
• 8 oz mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped (plus more for garnish)
• Salt and black pepper, to taste

Instructions

1. Prepare the Steaks: In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, minced garlic, grated onion, salt, and pepper. Mix until all the ingredients are well incorporated. Divide the mixture into four equal portions and shape them into oval patties. Press slightly in the center of each patty to help them cook evenly.
2. Sear the Steaks: Heat a large skillet over medium-high heat. Add a bit of oil to the skillet, then add the patties. Sear each patty for 3-4 minutes on each side until they are browned. Remove the patties from the skillet and set them aside.
3. Make the Gravy: In the same skillet, add olive oil and butter. Once the butter is melted, add the sliced mushrooms and cook for 4-5 minutes until they become golden brown. Add the chopped onion and cook for another 2-3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
4. Thicken the Gravy: Sprinkle the flour over the mushroom mixture and stir constantly for 1-2 minutes, allowing the flour to turn golden. Gradually add the beef broth, whisking continuously to combine. Add Worcestershire sauce and bring the mixture to a simmer. Let it cook for 5-7 minutes or until the gravy thickens.
5. Combine and Cook: Return the beef patties to the skillet, nestling them into the mushroom gravy. Cover the skillet and cook for 10 minutes, or until the patties are cooked through and the flavors have melded together. Stir in fresh parsley and adjust the seasoning with salt and pepper as needed.
6. Serve: Garnish with additional parsley and serve the Salisbury steaks with creamy mashed potatoes, rice, or your favorite side. Spoon the mushroom gravy over the top for a delicious and hearty meal.

Enjoy your hearty Salisbury Steak with Mushroom Gravy! This pork-free version still has all the rich flavors and classic appeal of the original, making it the perfect comfort food for any occasion.

Nutrition Facts

• Servings: 4 servings
• Calories per serving: 410 kcal
• Sugar: 5g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• With Mashed Potatoes: Serve the Salisbury steaks over a bed of creamy mashed potatoes, allowing the mushroom gravy to soak into the potatoes for added flavor.
• With Rice: If you prefer rice, this dish pairs beautifully with fluffy white rice or brown rice for a satisfying meal.
• With Vegetables: Complement the meal with steamed or roasted vegetables like green beans, carrots, or Brussels sprouts for a balanced and delicious dinner.
• As a Sandwich: Leftover Salisbury steak and gravy can be used to make a delicious sandwich the next day. Simply place the steak and gravy on a toasted bun for a tasty lunch or dinner.

Additional Tips

1. Use Lean Beef: For a healthier option, use lean ground beef (90% lean or higher). You can also substitute ground turkey for a lighter variation.
2. Don’t Overwork the Meat: When mixing the ingredients for the patties, avoid overmixing, as this can make the steaks tough.
3. Customizing the Gravy: If you prefer a thicker gravy, add an extra tablespoon of flour to the mushroom mixture, or let it simmer longer to reduce to the desired consistency.
4. Add Herbs: For added flavor, experiment with fresh herbs like thyme, rosemary, or oregano in the gravy.
5. Check for Doneness: Use a meat thermometer to ensure the patties are cooked through. The internal temperature should reach 160°F (71°C).

Recipe Variations

• Spicy Salisbury Steak: Add a pinch of red pepper flakes or hot sauce to the gravy for a bit of heat.
• Vegetarian Option: Replace the ground beef with plant-based ground meat for a vegetarian version of Salisbury steak.
• Mushroom-Free Gravy: If you’re not a fan of mushrooms, you can make a rich, flavorful brown gravy by omitting the mushrooms and increasing the amount of beef broth.

Serving Suggestions

• With Garlic Bread: Serve the Salisbury steak with a side of garlic bread to soak up the savory mushroom gravy.
• With a Salad: A simple green salad with a tangy vinaigrette balances out the richness of the steak and gravy.
• For a Comforting Meal: Pair this dish with your favorite mashed potatoes and a glass of red wine for a truly comforting meal.

Freezing and Storage

• Storing Leftovers: Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: To freeze, let the steaks and gravy cool completely before placing them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, defrost in the refrigerator overnight and heat in a skillet or microwave until hot.
• Freezing Patties: You can freeze the uncooked patties before frying them. Simply place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Fry them directly from frozen when ready to cook.

FAQ Section

1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner version of this recipe. Just be aware that turkey may be a little less flavorful, so consider adding extra seasoning.

2. Can I make this dish without mushrooms?
Yes, you can omit the mushrooms and make a delicious brown gravy instead. Use more beef broth to achieve the right consistency.

3. Can I prepare this recipe ahead of time?
Yes, you can prepare the patties and gravy in advance. Store the patties in the fridge and cook the gravy on the day you plan to serve the dish.

4. How can I make this recipe spicier?
To add heat, stir in some red pepper flakes, hot sauce, or a pinch of cayenne pepper into the gravy.

5. Can I freeze Salisbury steak and gravy?
Yes, you can freeze both the cooked patties and the gravy. Be sure to store them in airtight containers or freezer bags.

6. How can I make the gravy thicker?
If the gravy is too thin, you can add more flour or let it simmer longer to thicken to your desired consistency.

7. Can I add vegetables to the gravy?
Yes! You can add carrots, peas, or other vegetables to the gravy for extra flavor and texture.

8. How do I know when the Salisbury steaks are done?
The steaks should be golden brown on both sides and cooked through. The internal temperature should reach 160°F (71°C).

9. Can I make this recipe with a different kind of meat?
Yes, you can substitute the ground beef with ground chicken, turkey, or even plant-based meat for a different flavor.

10. How should I serve this dish for a dinner party?
Serve the Salisbury steak with mashed potatoes, a simple salad, and some crusty bread to soak up the gravy.

Conclusion

Salisbury Steak with Mushroom Gravy (No Pork) is a hearty, comforting dish that’s perfect for any family meal or gathering. The savory beef patties combined with the rich, flavorful mushroom gravy create a meal that’s both satisfying and delicious. With simple ingredients and easy preparation, this dish is sure to become a regular favorite in your household. Whether served with mashed potatoes, rice, or a green vegetable, Salisbury Steak is a classic that never goes out of style. Enjoy!

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