Description
This hearty Salisbury steak recipe features savory beef patties served with a rich and flavorful mushroom gravy. A comforting, pork-free version that’s perfect for family dinners!
Ingredients
Scale
For the Salisbury Steaks:
- 1 ½ lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated onion
- Salt and black pepper, to taste
For the Mushroom Gravy:
- 2 tbsp olive oil
- 1 tbsp butter
- 8 oz mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- Salt and black pepper, to taste
Instructions
- Prepare the Steaks: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic, grated onion, salt, and pepper. Mix until everything is well incorporated. Form the mixture into four oval patties, pressing slightly in the center to help them cook evenly.
- Sear the Steaks: Heat a large skillet over medium-high heat. Add a bit of oil, then sear each patty for 3-4 minutes on each side until browned. Remove the patties from the skillet and set them aside.
- Make the Gravy: In the same skillet, add olive oil and butter. Once the butter is melted, add mushrooms and cook for 4-5 minutes until golden. Add the chopped onion and cook for another 2-3 minutes until softened. Stir in garlic and cook for an additional minute.
- Thicken the Gravy: Sprinkle flour over the mushroom mixture and stir constantly for 1-2 minutes, allowing the flour to turn golden. Gradually add the beef broth, whisking continuously to combine. Add Worcestershire sauce and bring the mixture to a simmer. Let it cook until thickened, about 5-7 minutes.
- Combine and Cook: Return the patties to the skillet, nestling them into the gravy. Cover and cook for 10 minutes, or until the patties are cooked through and the flavors meld together. Stir in fresh parsley and adjust the seasoning with salt and pepper as needed.
- Serve: Garnish with additional parsley and serve the Salisbury steaks with creamy mashed potatoes or rice. Spoon the mushroom gravy over the top.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Adjust the seasoning based on your preference.
- Use lean ground beef to reduce the fat content.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1 g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg