Salisbury Steak with Onion Gravy

Introduction

Salisbury Steak with Onion Gravy is a comforting, hearty dish featuring seasoned beef patties smothered in a rich, savory onion gravy. Paired perfectly with creamy mashed potatoes, this meal is ideal for family dinners and will warm the soul.

Ingredients

For the Salisbury Steak: 1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1/2 small onion, finely chopped
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper, to taste

For the Onion Gravy: 1 large onion, thinly sliced
2 tbsp butter
2 cups beef broth
2 tbsp all-purpose flour
1 tbsp Worcestershire sauce
Salt and pepper, to taste

Directions

1. Prepare the Salisbury Steak: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined. Shape the mixture into 4-5 patties.
2. Cook the Patties: Heat a large skillet over medium heat and add a little oil. Cook the beef patties for about 4-5 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
3. Make the Onion Gravy: In the same skillet, add the butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions are softened and golden, about 8-10 minutes. Sprinkle the flour over the onions and stir to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and season with salt and pepper. Let the gravy simmer until it thickens, about 5 minutes.
4. Combine and Serve: Return the cooked beef patties to the skillet, spoon the gravy over the top, and simmer for an additional 5 minutes to allow the flavors to meld together. Serve hot with mashed potatoes or your favorite side dish.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4

Variations

• For a healthier option, use lean ground turkey or chicken instead of beef.
• Add mushrooms to the onion gravy for extra flavor.
• Incorporate herbs like thyme or parsley into the beef mixture for a fresh twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat until warmed through or microwave in short intervals until hot.

10 FAQs

1. Can I freeze Salisbury steak?
   Yes, you can freeze cooked Salisbury steaks and onion gravy for up to 3 months. Thaw in the refrigerator before reheating.
2. What can I serve with Salisbury steak?
   It pairs well with mashed potatoes, rice, or steamed vegetables.
3. Can I use pre-made gravy?
   Yes, you can substitute homemade gravy with a store-bought version for convenience.
4. How do I prevent the patties from falling apart?
   Ensure you mix the ingredients well and form compact patties. Adding breadcrumbs helps bind them.
5. What type of beef should I use?
   Ground beef with at least 80% lean content works best for flavor and juiciness.
6. Is there a vegetarian version?
   You can make a vegetarian version using lentils or plant-based meat substitutes.
7. Can I add cheese?
   Yes, adding cheese to the patties can enhance flavor. Try using shredded cheddar or mozzarella.
8. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
9. Can I make this dish in advance?
   Yes, you can prepare the patties and gravy in advance and assemble when ready to serve.
10. What if I don’t have Worcestershire sauce?
    You can substitute with soy sauce or omit it altogether, though it will change the flavor slightly.

Conclusion

Salisbury Steak with Onion Gravy is a classic comfort food that brings together savory flavors in a satisfying way. Perfect for family dinners, this dish is not only delicious but also simple to prepare. Enjoy the rich taste of homemade gravy with perfectly seasoned patties for a meal that’s sure to please everyone at the table!

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