Description
This classic Salisbury Steak with Onion Gravy is a comforting dish that combines flavorful beef patties with a rich, savory gravy. Perfect for a hearty dinner, it’s sure to please the whole family!
Ingredients
Scale
- For the Salisbury Steaks:
- 1 pound ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional, if not making onion gravy)
- For the Onion Gravy:
- 1 small onion, thinly sliced (optional)
- 1 teaspoon oil
- 2 cups beef broth
- 4 tablespoons flour
- 1 teaspoon ketchup
- 1/2 teaspoon Worcestershire sauce
Instructions
- Prepare the onions (optional): Cook the thinly sliced onion in a skillet with 1 teaspoon of oil over medium-high heat until browned (about 7-8 minutes). Set aside.
- Make the Salisbury steaks: In a bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder (if using). Divide the mixture into 3-4 equal portions and shape into patties.
- Cook the steaks: In a large skillet, heat 1 teaspoon of oil over medium-high heat. Cook the patties, flipping every 5-6 minutes, until they reach an internal temperature of 165°F (about 15-20 minutes). Remove the steaks from the skillet and set aside.
- Make the gravy: Pour out most of the grease from the skillet, leaving about 3-4 tablespoons. Add 1 cup of beef broth and bring to a simmer.
- Whisk in the flour mixture: In a small bowl, whisk together the remaining 1 cup of beef broth and 4 tablespoons of flour. Slowly whisk this mixture into the simmering broth in the skillet.
- Add seasonings and onions: Stir in ketchup, Worcestershire sauce, and salt to taste. If you prepared caramelized onions, add them to the gravy now.
- Simmer: Let the gravy simmer for a few minutes, or until thickened.
- Serve: Return the Salisbury steaks to the gravy and let simmer for a few minutes. Serve with mashed potatoes or your favorite side dish.
Notes
- Feel free to adjust the seasonings to your taste.
- For added flavor, consider incorporating herbs like thyme or parsley.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg