Sally’s Baking Addiction’s Funfetti Layer Cake

Introduction:

Sally’s Baking Addiction’s Funfetti Layer Cake is a delightful and vibrant cake that’s perfect for celebrations. With its soft and moist layers of vanilla cake dotted with colorful sprinkles and topped with a rich, creamy frosting, this cake brings joy and sweetness to any occasion.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 1/2 cup sprinkles (jimmies or nonpareils)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

Prepare the Cake:

1. Preheat Oven and Prepare Pans:
   • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat softened butter until smooth. Gradually add granulated sugar and beat until light and fluffy.
4. Add Eggs and Vanilla:
   • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5. Combine Wet and Dry Ingredients:
   • Add the flour mixture in three additions, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
6. Fold in Egg Whites and Sprinkles:
   • Whisk egg whites until fluffy and holding soft peaks. Gently fold into the batter. Stir in sprinkles.
7. Bake the Cakes:
   • Divide the batter among the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the Cakes:
   • Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting:

1. Beat Butter:
   • Beat softened butter until smooth and creamy.
2. Add Sugar and Cream:
   • Gradually add confectioners’ sugar, heavy cream, vanilla extract, and salt. Beat until smooth and fluffy.

Assemble the Cake:

1. Frost the Cake:
   • Frost the cooled cakes as desired. Spread frosting between each layer, then cover the sides and top.
2. Decorate:
   • Garnish with additional sprinkles if desired.

Servings and Timing

• Servings: 4 to 6
• Prep Time: 10 minutes
• **Cook Time

Servings and Timing

• Servings: 4 to 6
• Prep Time: 10 minutes
• Cook Time: 25 to 30 minutes
• Total Time: Approximately 45 to 60 minutes

Variations

• Flavor Variations: Add lemon zest or almond extract for a different flavor profile.
• Add-ins: Substitute sprinkles with mini chocolate chips or chopped nuts.
• Frosting Variations: Use cream cheese frosting or chocolate ganache for a different twist.

Storage/Reheating

• Storage: Store the frosted cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
• Reheating: If the cake becomes too cold or firm, let it sit at room temperature for about 30 minutes before serving.

10 FAQs

1. Can I use a different size pan?
   • Yes, but you may need to adjust the baking time. Check for doneness with a toothpick.
2. Can I make this cake ahead of time?
   • Yes, you can bake and frost the cake a day ahead. Store it in an airtight container.
3. What type of sprinkles work best?
   • Use jimmies or nonpareils for vibrant color and texture. Avoid using sugar crystals as they can be too hard.
4. Can I freeze the cake?
   • Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and foil before freezing for up to 2 months.
5. How do I prevent the cake from doming?
   • Use an oven-safe cake strip around the pan to promote even baking and reduce doming.
6. Can I use cake flour instead of all-purpose flour?
   • Yes, cake flour will make the cake more tender. Use 2 1/2 cups cake flour instead of all-purpose flour.
7. Can I use milk instead of buttermilk?
   • Yes, you can use milk with a tablespoon of vinegar or lemon juice to mimic buttermilk’s acidity.
8. How can I make the cake extra fluffy?
   • Ensure all ingredients are at room temperature and fold in whipped egg whites gently to keep the batter light.
9. What can I do if my frosting is too thick?
   • Add a bit more heavy cream, one tablespoon at a time, until the desired consistency is achieved.
10. Can I make this recipe into cupcakes?
    • Yes, divide the batter among cupcake liners and bake for 18 to 22 minutes.

Conclusion

Sally’s Baking Addiction’s Funfetti Layer Cake is a celebration of fun and flavor with its light, fluffy layers and colorful sprinkles. Whether it’s for a special occasion or a sweet treat just because, this cake promises to be a hit with its vibrant appearance and delicious taste. Enjoy the process of baking and the joy of sharing this delightful dessert with family and friends!

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