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Salmon and Shrimp with Creamy Garlic Sauce


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  • Author: Recipes Tasteful
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Salmon and Shrimp with Creamy Garlic Sauce is a luxurious yet easy-to-make dinner. Succulent salmon fillets and plump shrimp are cooked to perfection and coated in a rich, creamy garlic sauce, finished with Parmesan and a squeeze of fresh lemon. It’s the perfect dish for any special occasion or a simple weeknight treat.


Ingredients

Scale
  • 2 salmon fillets
  • 12 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  • Season the Seafood: Season both the salmon fillets and shrimp with salt and pepper.
  • Cook the Salmon: Heat olive oil in a large skillet over medium heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until fully cooked. Remove the salmon from the skillet and set aside.
  • Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • Make the Creamy Garlic Sauce: In the same skillet, melt butter over medium heat. Add garlic and red pepper flakes, cooking for about 1 minute until fragrant. Stir in the heavy cream and Parmesan cheese, and simmer for 3-4 minutes until the sauce thickens.
  • Combine and Heat Through: Return the salmon and shrimp to the skillet, spooning the creamy garlic sauce over the seafood. Heat for an additional 2 minutes.
  • Garnish and Serve: Garnish with fresh parsley and drizzle with lemon juice. Serve immediately.

Notes

  • Add Veggies: Feel free to add vegetables such as spinach or bell peppers to the creamy garlic sauce for extra flavor and texture.
  • Spice Level: Adjust the amount of red pepper flakes depending on how spicy you want the sauce.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently over low heat.
  • Cream Substitute: For a lighter version, you can replace the heavy cream with half-and-half or coconut milk.
  • Rice or Pasta: This dish pairs wonderfully with rice, pasta, or steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 37g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 0g
  • Protein: 47g
  • Cholesterol: 125mg