Description
A quick and healthy foil pack dinner featuring perfectly cooked salmon, fresh asparagus, and zesty lemon, all infused with herbs. Ideal for busy weeknights and easy cleanup.
Ingredients
Scale
- 1 pound salmon fillets
- 1 pound asparagus, trimmed
- 1 lemon, sliced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Tear four sheets of aluminum foil and place one salmon fillet, one-quarter of the asparagus, and one-quarter of the lemon slices on each foil sheet.
- Drizzle olive oil over the salmon and vegetables. Season with salt and pepper to taste.
- Sprinkle parsley and dill over the salmon and vegetables.
- Fold the foil sheets over the ingredients to create secure packets.
- Grill the foil packs over medium heat for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
- Carefully open the foil packs and serve the salmon and vegetables warm.
Notes
- For a variety of flavors, consider substituting asparagus with other seasonal vegetables.
- Adjust the cooking time based on the thickness of the salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg