For the Salt and Chilli Chicken:

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup cornflour (cornstarch)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 2 tablespoons vegetable oil for frying
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3–4 spring onions, chopped
• 2–3 fresh red chilies, sliced (adjust to taste)

For the Fried Rice:

• 2 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tablespoons soy sauce
• Salt and pepper to taste

For the Satay Sauce:

• 1/2 cup peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1/2 cup coconut milk
• 1 teaspoon lime juice